What are the specialties of Pingxiang

Pingxiang specialties include Anyuan ham, Buddha's hand medicinal wine, natural high-quality mineral springs, spicy fish, duck in idyllic sauce, Pingxiang fried noodles, Pingxiang bacon, spicy fish and so on.

Anyuan ham is a specialty of Jiangxi Province, produced in Pingxiang, Jiangxi Province. It is processed by the traditional craft in rural areas through the three main processing links of curing, smoking and roasting, combined with modern scientific methods, and never contains preservatives and colorings. Its color, aroma, taste and shape are all excellent, and the meat color is red and the aroma is unique.

Golden Buddha's hand is one of China's traditional specialties, enjoying a high reputation at home and abroad, especially in Southeast Asia. The shape of its fruits is delicate and playful, a thousand shapes, fragrant for long-term ornamental, it can be used as a high level of gifts to the people, the Golden Buddha's hand is a treasure, with the flowers, fruits, soaked in wine and tea.

Pingxiang fried noodles is a traditional specialty snack in Pingxiang, Jiangxi Province, belonging to Gan cuisine. By the Pingxiang Municipal Tourism Bureau organized by the "tip of the tongue in Pingxiang", after a comprehensive assessment, Pingxiang fried noodles were evaluated as one of the "ten creative food snacks" in Pingxiang.

Pingxiang bacon, also known as Pingxiang smoked meat, is a common household dish in Pingxiang. In the first month of Pingxiang people home guests, the table are a few kinds of colorful and delicious waxy meat food guests, smoked bacon is a unique dietary customs in Pingxiang.

Pingxiang spicy fish, including grass carp, silver carp, small hairy fish series. The raw materials are all fresh fish raised by farmers. Through sterilization, ingredients after multiple processes, unique flavor, delicate texture, long aftertaste, spicy and fresh. On the basis of the original nutritional value of the fish and can be appetizing, and inexpensive, can be used as a dish and can be used as tourist food.