What is highland barley wine? What's special about it?

The Tibetan name of highland barley wine is "Nalan" or "Qiang", which is made from highland barley, the main grain produced in Qinghai-Tibet Plateau. It is the favorite drink of Tibetan people, and it is essential for celebrating festivals, getting married, giving birth to children and sending relatives and friends away. It is the best drink for Tibetans to entertain guests. Tibetan people have a long history of brewing highland barley wine, with highland barley as the main raw material. In particular, the highland barley wine brewed by Guishan Spring in the central town is the best.

Origin of highland barley wine: mainly distributed in Qinghai, Tibet, Sichuan, Yunnan, Gansu and other places.

The characteristics of highland barley wine: no head, no dry mouth, quick hangover, suitable for both men and women.

The uniqueness of highland barley wine: (different from ordinary liquor).

1, the main material of brewing is different: the main material is highland barley.

2. Different brewing environment: plateau climate (temperature, oxygen content).

3. The water used for brewing is different: snow mountain holy water and natural mineral water.

4. Different wine cultures: highland barley wine, buttered tea and Hada are typical representatives of western culture.

The farewell wine and the wedding wine fully reflect the enthusiasm and heroism of the people in the western regions.

Please visit China highland barley wine trading network for details.