What kind of wine is the earthen cannon?

In western Guangdong, earthen cannon (called it in dialect) refers to rice wine brewed by farmers, which is generally high in degree and strong in taste.

Nine niang is generally called "rice wine" or "sweet wine" in the north. It is a sweet rice wine fermented by steamed glutinous rice mixed wine yeast (a special microbial yeast). Its brewing process is simple and its taste is sweet and mellow. Alcohol content is extremely low, so it is deeply loved by people. China has a long history of brewing wine with high-quality coarse glutinous rice for more than 1000 years. Rice wine has become a daily drink for farmers.

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How to identify the purchase of rice wine

1, color recognition

Real rice wine and red label on white background are bright and shiny, while fake rice wine is dull and has the feeling of decoloration; ?

2, look at the packaging seal

Because the real rice wine is mechanically packaged, the bottle seal and label are neat and smooth, while the fake rice wine is usually rough, and the label is wrinkled, unsmooth and easy to fall off;

3, look at the batch number and production date

There are batch numbers and production dates on the bottle seal and bottle label. The batch number and production date of the seal and bottle label of real rice wine are aligned up and down, and the font is clear and the size is consistent. Therefore, consumers should be cautious when buying, be sure to ask for tickets and documents, and keep the documents.

Reference source Baidu Encyclopedia Rice Wine