How to make authentic pancake fruit crispy?

Dry-mix starch, glutinous rice flour and flour evenly, then stir the flour crispness, salt and salad oil into water in turn, and finally add the mixed flour to form a dough, roll it into a cake, roll it for 2-3 times, cut it into rectangles, and fry it in an oil pan at 180-200 degrees until it is crisp.

Pancake fruit is a famous snack in Tianjin. Tianjin people and Hebei people regard it as breakfast, and the northeast often calls it egg cake. It consists of mung bean pancake, egg and jelly (fried dough sticks) or crisp jelly, with batter, chopped green onion and Chili sauce (optional) as seasoning.

Pancake bellies can only be seen at breakfast stalls in the morning, on the roadside or in the community. The stall is mainly a trolley for making and selling pancake sandbags. It only takes a few minutes to make a set of pancake sandbags.

Nowadays, pancake fruit has spread all over the country and can be seen everywhere. Because of this, pancake fruit has many characteristics, among which Master He of Henan has the greatest influence.