How to make cold water pork belly?

Preparation materials: pork belly 400g, pork (lean meat) 500g, pigskin 200g, white pepper 3 teaspoons, salt 1 teaspoon, sugar 1 teaspoon, sesame oil 1 teaspoon, white vinegar and water.

First, wash the pork belly with salt and white vinegar.

Second, the pork is cut into pieces and the pigskin is cut into strips.

Third, add salt, white pepper, sugar and sesame oil to taste, and add 30 minutes to taste.

Fourth, let the seasoned pork enter the pork belly.

Fifth, sew up the leak with a toothpick.

6. Then put it into a steaming tray, cover it, and steam for 2 hours from medium heat to low heat.

Seven, put cold water in the refrigerator to cool.

Eight, finally cut into pieces and serve.