Traditional Culture Encyclopedia - Traditional stories - Egg pancake production method and ingredients
Egg pancake production method and ingredients
Egg pancake recipe and ingredients:
Spare ingredients: 200 grams of flour, 3 parsnips, 2 eggs, water, 2 grams of baking soda, salt;
Production process: the first step, the parsnips beforehand, wash, control the water, the parsnips cut into scallions with flour into a large bowl, plus salt and baking soda, to which knocked an egg;
The second step, and then add a little bit of water and mixing while adding water to form a liquid batter, then pour it into a spoon.
The second step, and then add a little water in small increments, while adding water while stirring, mixing into a batter that can flow, that is to say, with a spoon scooped up and then poured into the bowl, showing a straight line of flow;
The third step, the batter is well adjusted, let it sit for a few minutes, so that the batter to settle down, will be chopped green onions into the batter, stirring again, the batter is well adjusted, this time you can also with the After cooked, the remaining batter will be fried, the egg pancake can be rolled and eaten, can also be eaten directly.
Tips:
1, add a little bit of baking soda in the batter, you can make the batter fluffy, so that the pancakes will be more delicious, of course, do not like can not be put, the amount of water I did not give, because of the different flour absorbent is different, so the specific needs to be based on the actual situation to determine;
2, the batter adjusted a little bit more dilute, to make the The pancake is relatively thin and soft, the batter is thick, the pancake will be thick, according to personal preference to do, the batter is good to remember to let it sit for a while, precipitation for a while, flour and water melt, to do the pancake is more delicious, if you want to add other ingredients also remember to cut into cubes, so that the operation;
3, pancakes without too much oil, a thin layer of oil can be, the batter is poured into the pan a little bit thinner, do not be too thick, otherwise it is not easy to cook!
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