How to bake bread in a home oven

1, and flour, fermentation. Bread flour can choose to bring their own yeast, more economical. In order to increase the taste, you can use warm fresh milk and noodles, no fresh milk, with about 30 ℃ warm water and noodles as well, after the live noodles and wait for its fermentation into two to three times as large.

2. After fermentation, divide the dough into small pieces and organize the shape according to your preference.

3. Make a few cuts in the dough to give the bread more shape and a better look when you bake it. When you're done organizing, let it sit for about ten minutes.

4, the oven preheated 180 ℃, the bread finishing process began to preheat on the line. The oven is almost preheated, give the bread a layer of egg wash, and then put it in the baking for about 25 minutes.

5, time to remove, in order to increase the flavor, you can also sprinkle a thin layer of powdered sugar on the bread.