How to make rice paste

Rice flour) [Note: not glutinous rice flour] 16 oz = 450g,

Flour 1/4 cup, sugar

Production process:

1。 Add 1/4 cups of warm water at 40℃ to the dry yeast powder, then add 1 teaspoon of sugar, mix well, and let stand for 10 minute. If the volume of the mixture becomes larger, the yeast powder will ferment.

2。 Mix 1/4 cups of flour and 1/2 cups of warm water at 40℃ evenly, and then mix evenly with the mixture in (1). Cover with plastic wrap, and then put it at 30℃ 10 hour.

3。 Mix rice flour and 2 cups of 30-degree warm water evenly into a thin paste, then add it into the fermentation lake in (2) and stir evenly. (At this time, the concentration of batter is slightly thinner than usual. )

4。 Cover (3) with plastic film and leave it at 30℃ for 2 hours.

5。 Put a little oil on the cake baking pan (or bowl, but not too thick or too deep) and pour in (4), not too full. Then steam in a steamer for 20-30 minutes.

6。 Take it out and let it cool, then you can cut it into pieces and eat it.