What is the red oil floating on the hot pot? How did you get it out?

Dizziness. No one in the catering industry.

When I came, it was something called: red oil powder. You usually call it Chili powder. In fact, its ingredients are not peppers.

Liuzhou produces the best red oil powder. That's why the Liuzhou snail powder you like to eat today is delicious.

Practice: Take X grams of red oil powder and put it in a container, and add appropriate amount of salt, monosodium glutamate, fragrant leaves, garlic and onion (just right). . Boil 500 grams in the pot.

Salad oil, 6-7% heat is enough. Hot oil poured into red oil powder is Chili oil. But it should be noted that it must be stirred left and right, and put it slowly.

Don't do it all at once. If you get burned, don't blame me.