The ratio of authentic sweet and sour pork ribs juice is 12345.

The authentic ratio of sweet and sour pork ribs juice is 12345, which means one scoop of cooking wine, two scoops of aged vinegar, three scoops of sugar, four scoops of soy sauce and five scoops of water. The sweet and sour pork ribs made in this proportion will have the best taste, but they can also be adjusted according to their own tastes, such as changing the sweet ones into four spoonfuls of sugar.

Sweet and Sour Spare Ribs

Sweet and sour sparerib is a representative traditional dish, which has the popular characteristics of sweet and sour flavor. It is mainly made of fresh pork chops, with fresh and tender meat and bright and oily dishes.

? Sweet and sour? Common tastes of major cuisines in China. Sweet and sour pork ribs originated in Zhejiang and are typical Zhejiang cuisine. Moderate sweet and sour, not oily or greasy, rich and delicate in taste.

Although sweet and sour pork ribs are delicious and easy to digest and absorb, they are high in oil content, so try to eat them with other vegetable complementary foods and cereal staple foods.