How to cook Guangdong roast duck, the most authentic method of Guangdong roast duck.

Duck leg 1

condiments

Maltose 70g white vinegar 45g.

30g of cold boiled water, 4 teaspoons of salt1.

Sugar 1/2 teaspoons cinnamon powder.

A little orange peel powder and a little ginger powder.

Pepper a little onion powder 1 teaspoon

Wine 1 teaspoon minced garlic 1/2 teaspoons.

Star anise 1/2 a little sesame paste

A little 1/2 teaspoons of sweet noodle sauce with oyster sauce.

Steps of Guangdong roast duck

1. Wash and dry duck legs, pour duck skin with boiling water, and then drain;

2. Stir the marinade evenly and smear it on the duck leg for half an hour;

3. Brush the skin, cook it evenly with low fire, wipe the duck skin on the duck leg with kitchen paper towels, spread the brush evenly on the duck skin, and blow it on the baking tray until the skin is dry;

4. Put the duck leg in the oven, 220 degrees, about 30 minutes, turn it several times in the middle, and finally take the duck skin up, color it and take it out.

5. Take out the oven and let it cool, then chop it.