How to do pork tenderloin is delicious

Sweet and Sour Pork Tenderloin

1. As shown in the picture is a whole strip of tenderloin, in fact, you can directly cut small strips, not afraid of the trouble you can also be processed

2. First horizontal slices into a slice of about 5 millimeters thick, ? Then cut the surface densely with cross cuts, and in turn cut densely with diamond-shaped cuts at an angle of 45°

3.? Lastly, you can cut the meat into strips about 1 cm wide

4. Cut the meat strips and add wine, soy sauce, salt and vinegar to marinate for half an hour

5. Mix starch, flour and water about 1:1:2 (volume ratio), add a little baking soda and mix it into a batter~To make it crispier, it's best to leave the egg out of the frying

6. Pre-heat the frying pan and dip the marinated The marinated tenderloin strips are dipped in the batter. As you can see in the picture, you can see the consistency of the batter

7. Throw them into the frying pan and deep fry them on medium-high heat, and then fry them until they are lightly browned. Fry until the surface of the yellowish on it can be ~ this time to bite a crispy crunchy, because of the addition of a little bit of baking soda so the batter is very fluffy and a little bubbly, if you do not add if the shape will be more straight, all fried and standby

8. ketchup with sugar and balsamic vinegar boiled and thickened with cornstarch to get the sweet and sour sauce in general, plus ketchup sauce is better, but I prefer not to add the version of the ketchup, however, I do not know what to say. Because the dormitory vinegar is so sour and sour, so can not use more than one can only do the ketchup version

9. Put the fried meat strips into the sauce inside the roll a little. The first thing you need to do is to dip them in the sauce, and then you can eat them right away.