Fuzhou traditional cake

How to make traditional taro cakes? They are salty, fragrant and crisp, and everyone loves them. The method of making Fuzhou taro cake is actually very simple. If you don't know how to make it, Bian Xiao will share it. The actual secret recipe is as follows: raw materials: jujube rice-15 kg, fennel 5 yuan (25 g), salt 4 Liang (200 g), white taro 3 kg (don't choose betel nut taro), and proper amount of cooking oil (one part is used to wipe the surface of taro cake, and the other part is used to wipe the surface of taro cake. Production process:

The first step is to soak early rice in cold water for more than 8 hours. After draining the water, mix the cooked fennel into the millet. At the same time, add 12 Jin of water, grind it into rice slurry, put it in a plastic bucket for later use, and use this gap. Then peel the sweet potatoes, slice them into filaments and put them in a basin for later use.

Step 2: Then, put the wok on the firewood stove. After the water is boiled to the point of burning, first put the cage on the wok and spread the cage cloth. At the same time, insert ventilation boards around the cage. When ready, pour in shredded taro, steam the lotus root for 5-8 minutes, and then add the prepared rice paste.

Step 3: Pour the rice paste into the steamer, add appropriate amount of shrimp oil and salt (try to taste the fragrance of rice paste, not too salty), mix all kinds of raw materials evenly again (the consistency of thick mortar should be based on putting wooden chopsticks upright), spread evenly, cover the lid and steam for 3-4 hours. Appropriate cold water should be replenished from time to time to avoid pot paste.

Step 4: After the taro cake is made, wipe the surface with a small amount of cooking oil while it is hot. After cooling completely, cut them into pieces. The two favorite eating methods of Fuzhou people are frying and frying, which are characterized by salty taste and crispy outside and inside, and are eaten by adults and children.

When making Fuzhou traditional taro cake, everyone should prepare early rice as soon as possible (early rice used to taste better). Ordinary rice cannot be used. Be sure to make it clear to the store when you go to the store to buy it. This is extremely important. Once the choice is wrong, the adverse effects will be unimaginable!