How to make chili sauce without oil

How to make oil-free chili sauce 1. Step one: We first prepare the materials, fresh red pepper, garlic, onion, salt, sugar, bean paste, high-strength white wine and a clean glass jar.

2. Step 2: We wash the red pepper and dry it.

3. Step 3: We put the red pepper into the food processor in batches and blend for about 20 seconds.

4. Step 4: We pour the whipped chili into a deep basin with clean water and no oil, sprinkle with salt, stir and marinate.

5. Step 5: Pour away the pickled pepper water, then add rock sugar and high-strength white wine (white wine around 50 degrees) and mix well.

6. Step 6: Finally, we put the mixed chili sauce into a clean glass jar, cover it and place it in a cool place for fermentation.