How to make delicious jiaozi? What are the practices in jiaozi?

1, watermelon skin dumpling stuffing: watermelon skin, onion, ginger, salt, monosodium glutamate and sesame oil. Production method: peel watermelon, slice it into filaments, marinate it with salt for 30 minutes, then squeeze out water, and mix in seasonings such as onion, ginger, salt, monosodium glutamate and sesame oil; Finally, add shrimp (not too much), so that the watermelon skin dumpling stuffing is ready. Features of jiaozi: jiaozi is crisp and refreshing, and moderately sweet and salty. Tip: Watermelon skin can be chopped without shredding, or it can be mixed with meat stuffing (the same as normal dumpling stuffing), which is especially refreshing when wrapped in jiaozi.

2, vegetarian three fresh stuffing raw materials: one winter bamboo shoot, one catty of mushrooms, three eggs. Practice: shell the winter bamboo shoots, cut them into even slices, and cook them in a boiling water pot for about 10 minutes. It is best to put a small amount of salt in the water and cook it together. After the winter bamboo shoots are cooked, take them out and let them cool. Chop them up and put them away for use. Wash the mushrooms, blanch them with boiling water, take them out, chop them up, and put them together with winter bamboo shoots for later use. Beat three eggs with a little salt and stir-fry them in the oil pan, preferably a little, so that it is easy to mix the stuffing. Add salt (preferably a little more until it tastes salty), chicken essence and sesame oil, and leave for about half an hour to wrap jiaozi.

3. Pork stuffing raw materials: 500g pork loin, lotus white 1000g, Jiang Mo 15g, chopped green onion 30g, refined salt 15g, pepper 5g, cooking wine 25g, monosodium glutamate 15g, sesame oil 25g and refined oil 25g. Method: Pork is peeled, washed and cut into fine particles; Wash lotus root, cut into fine powder, and mix well with refined oil. Mix pork with Jiang Mo, chopped green onion, salt, pepper, cooking wine, monosodium glutamate and sesame oil, then add lotus white and mix well.