Practice of Shuimo Tangyuan in Guangxi

Materials for making water-milled dumplings: main ingredients: dry and fresh water-milled flour 1500g, sand stuffing 1000g (fresh meat only needs 750g).

1, glutinous rice flour is slowly poured into about 550ML of cold water and kneaded into dough. Not too much water, just knead it into a ball. )

2. Stir-fry peanuts, cool and peel them, and then crush them. Pour sugar, peanuts and lard into a bowl and stir well.

3. Hold a small dumpling in your hand, pat it open, wrap it with stuffing, and put it on the banana leaves in turn.

4. Put the pressed glutinous rice on the banana leaves, and cut the banana Ye Xiu into glutinous rice. Steaming the molded glutinous rice in a steamer.