Why do Chinese people always add eggs and ham sausage to their instant noodles?

Eggs are a traditional Chinese food, and in the old days before instant noodles, it was the most affordable and nutritious way to go out and bring some hard-boiled eggs with you. At the same time, often eggs were cooked by mom and family members, which felt warm.

This warm food has, mom's boiled eggs, grandmother's egg dumplings, dad's egg fried rice ...... Remember Zhu Ziqing's Backstory? Going to buy oranges for my son at Pukou Pier ......

Going out for instant noodles and putting an egg in it has a homey association......

Ham sausage was a "fashionable" food that emerged after China's reform and opening up. Adding ham sausage to instant noodles was a good way to get some meat and a bit of fashion, so it was very popular at the time. ...... And so it continues to this day ......

Before ham and sausage appeared, there was a food called canned luncheon meat, also a more expensive food, ham and sausage did not expect to pro-people's prices across the world, the taste and lunch meat exactly the same, of course, people like ......

Remember when Henan Luohe's Shuanghui ham sausage is one of the people's favorite food, when no one cared about what additives, preservatives, trans fatty acids and so on, and do not understand, there is this to eat has been a complete surprise ......

Now, a bowl of instant noodles, an egg, and a ham sausage has become an agreed upon sentiment ......