Where is the origin of cheese?

1. Cream cheese is an immature full-fat cheese. After processing, its fat content can exceed 50%, the texture is fine and the taste is soft.

2. Brie cheese is one of the most famous cheeses in France, named after it is produced in the Bir region of the Central Province. There are many varieties, the general color is from pale white to pale yellow, soft and salty, and the milk is rich. It is disc-shaped, with a diameter of 18-35cm and a weight of 1.5-2kg, and contains 45% milk fat. Bi Ran cheese was first made in17th century. In1918th, it was called "the king of cheese" and was famous all over the world. The best way to preserve Bi Ran cheese is to put a piece of clean cardboard on the cutting surface (this will stop the cheese from flowing) and then store it in a cool place or refrigerator.

3. mozzarella cheese, a mild cheese produced in Naples, Campania, Italy, is made of buffalo milk, pale yellow, weighing 0.5- 1kg and containing 50% milk fat. This kind of cheese is one of the important ingredients for making pizza.

4. Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar is a hard full-fat milk cheese, which is produced in Moset, England and has a long history. The color is white or golden yellow, the texture is delicate, the taste is soft, the weight is 30-35 kg, and the milk fat is 45%.

5. Emmental cheese is a famous cheese in Germany, named after its origin. It contains 48% milk fat and weighs 70-85 kg. This kind of fruit has a strong fragrance and a spicy taste.

Parmesan cheese: Italian hard cheese, which has been aged and dried for many years. The color is yellowish and has a strong fruit flavor. In general supermarkets, there are boxes or cans of powdered Parmesan cheese for sale. Parma cheese is widely used. It can not only be crushed into crumbs, but also be used as a condiment for pasta, soup and other dishes, and can also be made into exquisite sweets. Italians often eat large pieces of Parmesan cheese with figs and pears, or break it into small pieces as an aperitif. Because of its long ripening time, it is easier to be digested and absorbed by human body than other cheeses, and now it has become one of the best cheese varieties in the world.

Seven, blue cheese (blue cheese), usually made of milk, has the markings caused by mold, so it has a unique flavor.