What are the special snacks in Handan?

Handan cuisine: crispy rice, Wu 'an Lamian Noodles and Handan vermicelli.

1, Guo Ba is furious.

The crispy rice crust has complete ingredients, fine production, unique flavor, many and thin layers, 25 to 30 layers each, golden and shiny appearance, pomegranate seed-like, crisp and tender skin, fragrant and delicious. Guo Zhizhong later passed this craft on to his son Guo Rui, who in turn passed it on to his son Guo Dianchen. Now Guo Dianshu inherits the ancestral skills and runs the "Tianxing Huoshao Store". Due to the reputation of "rice crust burning", the business is booming and the economic benefits are considerable.

2. Wu' an noodles.

Lamian Noodles is a kind of pasta home-cooked dish with unique local flavor in Wu 'an urban and rural areas of Handan City, Hebei Province. Lamian Noodles is very skilled. To make a good Lamian Noodles, we must master the correct essentials, that is, the dough should be stirred to prevent dehydration, the braces should be uniform, and the pot should be paved to prevent squatting. According to different tastes and preferences, Lamian Noodles can also be made into fried sauce, Lamian Noodles, braised noodles, plain Huimian Noodles and other flavors, and can also be divided into thin and thick, wide and narrow according to personal preferences.

3. Handan vermicelli.

The vermicelli is simple to make, economical, delicious and not greasy. In the past, people didn't ask how many chickens you killed, but only how many vermicelli you bought. It seems that I don't like Chinese New Year without vermicelli. Only with vermicelli can I count as Chinese New Year. It seems that a person's face is directly proportional to wealth and powder skin. Nowadays, pastry food has become the first choice and favorite of the general public for breakfast and midnight snack. ?