What are the benefits of Chinese food?

Benefits of Chinese food:

1. Chinese food is nutritious. The characteristics of Chinese food are far more practices and ingredients than western food.

2. From the nutritional science of food, it looks healthy and reasonable. They are foods with high cellulose and low fat sugar.

3. It is easier for Chinese people to absorb.

4. The variety is rich, and each cuisine has different tastes.

China's catering culture has a long history and is an important part of the treasure house of Chinese culture. It is also known as the world's three major cooking systems with French and Turkish cooking, and it is also a place that our Chinese people are proud of. Chinese food culture has colorful cultural connotations and solid technical foundation. It is the crystallization of culture, science and art, with taste as the core and cultivation as the purpose. Different geographical locations and nationalities have different styles, but it is also an unparalleled catering culture. There are many kinds of local delicacies with unique flavor, which are fragrant and popular all over the world, deeply attracting countless overseas lovers. It can also be said that diet kung fu is also a kind of knowledge, a prominent feature and a way of communication.