Why is the roast duck hot when it is cold?

We can put the cold roast duck in the electric oven, roast it at low temperature for about 5 minutes, and then roast it at high temperature for 4 minutes.

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2

If the roast duck is cold, we can put it in a pot and steam it in boiling water for about 7-8 minutes. In addition, we boil the oil, and then pour the oil on the roast duck with the boiled oil, which can change the roast duck into the original crispy taste.

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three

We all have microwave ovens at home. We can put the whole barbecue in the microwave oven, adjust the time for about 3 to 4 minutes, then slice it on a plate and heat it for another minute, and the taste is still the same.

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four

We can also put the sliced roast duck directly in the electric oven and eat it while heating, and the taste is still the same as the original taste.

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five

There is another heating method, that is, directly heat the pot, pour the sliced roast duck into the hot pot, stir-fry directly with a spatula, stir-fry for about 1-2 minutes, fry until it is oily, and serve.

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