How to eat ground radish

Raw materials

Raw materials: 2 ground radish, 100 grams of flour, two eggs. Peanut oil 500 grams (100 grams of actual consumption), bread crumbs, sugar, gold cake strips, each appropriate amount.

Preparation

1. Remove the root and head of the ground radish, peel and wash, cut into 0.7-centimeter-thick slices.

2. Dip the slices into flour, egg wash and bread crumbs.

3. When the oil is about 50 percent hot, put the dipped radish slices into the pan and turn them over constantly, then remove them from the pan when they turn golden brown.

4. Put the slices of radish into a plate, sprinkle with sugar, and serve with golden cake strips on the side of the plate.