Ten must-eat foods in Taikooli, Chengdu.

The top ten must-eat foods in Taikooli are husband and wife lung slices, dragon wonton soup, rabbit head, string incense, maocai, Dandan Noodles, Sanpao, Zhong jiaozi, sweet water noodles, Mapo tofu and so on.

1, husband and wife lung slices

Husband and wife lung slices are a traditional dish in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. Husband and wife lung tablets were founded by Guo Chaohua and Zhang Tianzheng. Pickled ox head, ox heart, ox tongue, ox tripe and beef and sliced them. Fine production, beautiful color, tender and delicious, spicy and delicious, very appetizing. 20 18 couples lung slices were rated as the top ten classic dishes in Sichuan.

2. Dragon wonton soup

Dragon wonton soup is a traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. Long wonton is a famous snack in Chengdu, with thin skin and tender stuffing, smooth and delicious taste, and thick and white soup. "Chaoshou" is a special name for wonton in Sichuan, and it is generally called wonton in the north. The name of wonton soup is probably because the two ends of the dough are copied together when wrapping, so it is named.

3. Rabbit head

Rabbit head is a Sichuan dish with rabbit head as the main ingredient. It is a famous snack in Chengdu, and many foreign tourists come here. Eating rabbit's head is very particular, just like Shanghai people eating drunken shrimp, shrimp meat is eaten and shrimp shells are unbreakable.

Only in this way can we taste the beauty of rabbit head. First, chew the rabbit's cheek. The lips are sucked, the tongue is licked, and it reaches the mouth. Then, eat the rabbit's tongue, which is soft and crisp. Finally, suck the bone carefully, which is clean. Rabbit brain flower tastes hard and tastes as delicious as tender tofu.

4. Chuanchuanxiang

Chuanchuanxiang is one of the traditional snacks in Chengdu, Sichuan, and it is also a popular civilian snack. Chuanchuanxiang is also called hotpot. "Chuanchuanxiang" refers to a snack in which various dishes are strung together with bamboo sticks and rinsed in hot pot. Chuanchuanxiang is rich in flavor, rich in dishes, diverse in variety and cheap in price, and is deeply loved by the public.

5. maocai

Maocai, which originated in Chengdu, is a traditional snack with the most Sichuan characteristics. Maocai, with meat, bean products, vegetables, seafood and mushrooms as its main ingredients, is spicy and delicious.

6. Dandan noodles

Dandan Noodles is a famous traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. Vendors often sell them, hence the name. Dandan Noodles is bright red in color, with rich aroma of winter vegetables and sesame paste, outstanding sour and spicy taste, fresh but not greasy, spicy but not dry, commonly known as "the best in the world".

7. Three cannons

Sanpao is a traditional snack in Chengdu, Sichuan. It is mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons make a "clang, clang, clang" sound, which can be divided into "iron cannon", "cannon" and "cannon", hence the name "three cannons". Sanpao is sweet and soft, sweet but not greasy, and very delicious.

8. Zhong jiaozi

Zhong jiaozi, called "Dumplings" in ancient times, is a traditional snack in Chengdu, Sichuan. Zhong dumplings, founded in the 19th year of Guangxu, have a unique flavor because of the red and sweet sauce. Zhong jiaozi is stuffed with pork, and there are no other fresh vegetables. When serving, they are all coated with special red oil, which is slightly sweet and salty and delicious.

9. Sweet water surface

Sweet water surface is a famous local specialty snack in Chengdu, Sichuan. It is named after the repeated use of soy sauce and its sweet taste. Noodles are thick and chewy, and have the flavor of peanuts and peppers. They are slightly sweet and spicy, and stay fragrant when eaten in the mouth.

10, Mapo tofu

Mapo tofu is one of the traditional famous dishes in Sichuan Province and one of the top ten classic famous dishes in Sichuan Province. Because tofu is hemp and spicy, and the proprietress is also called Chen Mapo, so this tofu dish is called Chen Mapo tofu. Mapo tofu shows the spicy characteristics of Sichuan cuisine to the fullest. Although it is a home-cooked dish, it has spread abroad.