I bought American steak in the supermarket this time and cooked it at home. What's the best pan for frying steak?

In my opinion, the first choice for domestic steak pots is heavy cast iron. Of course, if you have a big iron plate with a fire at the bottom, it will be more professional. Cast iron pot is actually what we call raw iron pot. It has been used by our ancestors for thousands of years, with cheap raw materials and simple technology. Many friends around me think that steak can be fried in a non-stick pan. Why cast iron? The beauty of cast iron pot lies in its high temperature resistance. First, dry for a few minutes on a medium or small fire. When the internal strength of the pot is fully exerted, the temperature of the steak will not drop suddenly when it touches the pot. It can quickly blacken the surface and lock the so-called gravy to achieve the effect of tender outside and tender inside. However, the ordinary aluminum non-stick pan can't withstand such high temperature, and it is easy to turn into warm boiled beef.