How to make desserts

The types of desserts are more, we can choose a few favorite desserts to learn, such as common sugar water with taro sago dew, Yang Zhi Ganlu and milk tea, etc., these desserts practice, we only need to prepare the relevant materials, it is very easy to learn, and the production of pastry desserts are more troublesome, the need for a certain level of skill, we want to learn easy desserts, or first learn sugar water The first thing you need to do is to learn how to make sugar water first, and then learn how to make pastries.

Silver fungus and papaya icing sugar water practice: silver fungus and papaya icing sugar water

1, silver fungus soaked with water, cut off the hard part of the tip, papaya peel, cut grain, peel soaked soft, remove the pith. 2, 4 cups of water boiling, put ginger and peel cooking for a few moments. 3, remove the ginger and peel, under the silver fungus and papaya grains, slow cooking for 15 minutes. 4, finally into the rock candy, cook until the sugar is dissolved will be completed. 5, the water is not a good choice, but it is a good choice.

Milk stewed papaya

Preparation time: 10 minutes

Making time: 20 minutes

Inputs: 270 grams of milk, 30 grams of papaya, goji berries a little.

Seasoning: 2 pieces of rock sugar (15 grams).

Ingredients to buy: buy papaya to choose the fruit shape full, no trauma, the general papaya skin appeared when the second red dot is the best time to eat.

Practice: 1. Put the milk, papaya and wolfberries into a small bowl and add rock sugar. 2. Steam over low heat for 30 minutes. 3.

Cooking tip: Do not cover the lid of the steamer tightly, or the milk will clump.

Features: papaya milk can be beauty, skin care, hair, often eat can make the skin smooth, soft, delicate, but also can reduce wrinkles, love the beauty of the people do not miss. Papaya milk is best to do now drink, if you do a good job and leave it for too long, the enzymes in the papaya will break down the proteins in the milk, and easy to have a bitter taste

Potter's cake

Potter's cake practice: red beans soaked in clear water for three hours, steamed through the water drizzle. The first thing you need to do is to mix the rice flour with the clarified flour and sift it through a sieve. Add 1 ? cups of water and open it into a paste. Dissolve the sugar in 2 ? cups of water and add it to the batter with the red beans and mix well. Pour the prepared batter into a greased bowl and steam over high heat for 20 minutes.

Coconut Sago Dew

Coconut Sago Dew Coconut Sago Dew

Practice: 1. Boil water in a pot, lower the heat, and put the rice into the pot to cook. Cooking process to constantly stir, the beginning of some cloudy, no matter, continue to stir. Slowly slowly, it is found that the sago becomes transparent. When the sago heart there is a small white point, turn off the fire. 2. Cooked sago over cool water, this time the sago is like a grain of small pearls, very beautiful. 3. pot of water to boil to change the small fire, pour a small bag of coconut flour, add a few grains of icing sugar, two spoons of sugar, pour a bag of fresh milk and continue to cook. 4. Time to control yourself.4. Pour the cooked coconut milk into the sago, let it cool, you can add fruit, such as watermelon, mango and so on. Put the refrigerator chilled.