Traditional snacks Heihei cuisine

Speaking of Anyang, Henan, it's really not easy. It is one of the eight ancient capitals with the same fame as Beijing, Xi, Zhengzhou and Luoyang. It is also the birthplace of Zhouyi and the hometown of Oracle Bone Inscriptions. Anyang has a long history, profound cultural heritage and beautiful scenery. Of course, as a thousand-year-old city, besides its long history, culture and beautiful scenery, gourmet snacks are naturally an important part.

If you go to Anyang, you will find that it is simply a city of food and a paradise for eating goods. There are so many delicious snacks here that you can definitely feast your eyes. Among them, people are familiar with Daokou roast chicken, which is known as "the first chicken in the world". Anyang people like delicious and spicy noodles, fried hollow balls without chopsticks, plates and teeth, blood cakes, one of Anyang's "three treasures", and so on. These foods are not only liked by local people, but also by many tourists. Of course, in addition to these delicious foods, there is also a traditional snack in Anyang, which is the burning enema in Neihuang County, Anyang. This kind of burning enema is very popular in the local area, but many foreigners said after seeing it: it is simply a dark dish. Why on earth is this? Let's have a look.

The fire enema in Anyang City, Henan Province originated in Chuwang Town. According to the old man, this burning enema is also related to Cheng. It is said that Cheng and his mother lead a very hard life. The villagers around gave them the remaining large intestine and pig blood after killing pigs, and because there was no place to store them, they conveniently poured pig blood into the large intestine. Who knows, it is especially delicious after it is made. This is also the Anyang burning enema that has been passed down to this day. Yellow people in Anyang like to eat enema. If you go to Neihuang County, it is no exaggeration to say that enemas are sold everywhere, and you can say that you don't like this kind of enemas, from old people to children in their prime.

Burning enema is the same as the blood sausage in the northeast pig-killing dish, but it is eaten differently. In Anyang, the main way to eat yellow enema is to cut the enema into pieces or slices, add garlic juice and Chili oil and mix well before eating. It tastes delicious. The quality of enema is of course important, but the essence of authentic burning enema is not limited to this one, and Chili oil is also very important. You can observe it after going to Anyang Neihuang. Some stalls have a booming business, while others have a sluggish business. The reason is enema and Chili oil. Chili oil will turn yellow in a short time if it is not done well.

Burning enema is delicious, but it looks really ugly. No wonder many foreigners call it "dark cuisine" after seeing it. Not to mention frying enema, which is more unacceptable than fire enema. Slicing or frying enema in a piece of rice looks very black. Generally, people who eat it for the first time really dare not eat it, but it is really delicious, spicy and delicious, and has a crunchy feeling. If you get up the courage to eat it once, you will love it.

Although burning enema is delicious, it is not easy to make, especially when it is used, and the requirements for pig blood are quite high. It must be the blood released by live pigs, so that the enema is authentic and delicious. The yellow people in Anyang are from snacks to adults. It can be said that burning enema is indispensable in life, which is delicious and which is not, and the taste can be clearly distinguished with a slight change. So when you go to Neihuang County, Anyang, you have to eat a burning enema. You don't have to ask It's absolutely true to see that family go more.

However, with the rising price, especially the high price of pork, the price of enema in Neihuang County of Anyang has soared, from the initial few cents to more than ten dollars now, which many people can't afford, but it is still very good to buy something to eat from time to time.