What is Fujian 10?

Fujian snacks are a part of Han snacks in China, and its history can be traced back to the food culture formed by the integration of the people of the Central Plains in the Five Dynasties and Ten Countries and various ethnic groups in Fujian and Guangdong. Some distinctive Fujian snack packages: mixed noodles, light cakes, flat food, fried oysters and so on. Especially Shaxian snacks are found all over the country. Quanzhou snacks, the birthplace of Minnan snacks. Zhangzhou snacks, the only famous food city in the south of China, are various and delicious. Let's look at Fujian 10. Locals love to eat, and foreign diners are full of praise. See if there's anything you like.

1, oyster omelet

Fried oyster omelet originated in Quanzhou, which was an alternative food invented by ancestors when they were not full. It is a symbol of poor life. It is said that fried oyster omelet is such a creative dish invented in a poor society. It is a classic snack in southern Fujian and Taiwan Province Province. Crab is a Minnan dialect, which means oyster. Stir-fried crab is one of the necessary dishes to test women's cooking skills in the eastern triangle of southern Fujian (spring, Xiamen and Zhangzhou). Although the menu is simple, it is still difficult to make it particularly delicious. Different people have different tastes when cooking.

2. Quanzhou Roasted Meat jiaozi

Quanzhou roasted meat zongzi is a local traditional snack in Quanzhou, Fujian Province, and it is the custom of Dragon Boat Festival. Its exquisite selection of materials, diverse ingredients, fine production, long history, sweet taste, oily but not greasy, red and yellow color, unique flavor, renowned at home and abroad. During the late Qing Dynasty and the Republic of China, there was a kind of "silver dumplings" in the urban area, the most famous of which was meat dumplings. The meat dumplings made by Xu Niu in Guanyin Pavilion at the head of the urban bridge were full of customers. During the Dragon Boat Festival, every household in Quanzhou has meat dumplings to worship the ancestors of the gods. Eating zongzi and racing dragon boats on the Dragon Boat Festival is a traditional custom in Quanzhou.

3. Oyster cake

Oyster cake (diā-bi? Ng Fuzhou dialect, also known as oyster cake, is a traditional snack with rich flavor in Fuzhou. It is round and golden in color and can be eaten alone. People in Fuzhou use oyster cakes as breakfast porridge dishes, especially oyster cake diced paste, which is dried and diluted. They are made by wrapping oyster meat, lean pork and celery with rice and soybean flour and then frying them. The finished product is round, golden in color, crispy in shell, fragrant in stuffing and delicious. It will taste better if it is eaten with fixed edge paste. There are snacks such as oyster sauce cakes in the food stalls in the streets of Fuzhou.

4, horseshoe crisp

Horseshoe Crisp, also known as Sweet Cake, is a famous traditional snack in Tongan, Fujian, Changzhou, Jiangsu and Fan Shi, Shaanxi. Horseshoe Crisp is a kind of crisp cake baked with flour mixed with various materials. It was originally the court food of the Tang Dynasty, and later spread to the people. Over time, horseshoe cakes in different places have evolved into different fillings, shapes and names.

5.a thousand pages of cake

Thousand-page cake is a local pastry snack in Fuzhou, Fujian. Just like a thousand-layer cake, it is soft and glutinous, and it melts at the entrance. It is often chosen as a dessert for banquets. In particular, the flavor of Fuzhou and the "thousand-page cake" are oily without residue, not sticky and sweet. For decades, it has gained a reputation and is deeply loved by the masses.

6. Fuqing light cake

Fuqing light cake is a baked cake based on Fuzhou hemp cake (Fuzhou light cake), one of the traditional snacks in Fuqing, Fujian. People in other districts and counties in Shiqian, Fuzhou call it Fuqing cake, which is full of color, flavor and flavor. "Bar cake" is the most famous snack in Fuqing, which has the widest influence and the richest cultural connotation. According to the genealogy records of the people who moved from the Central Plains to Fuzhou in the Tang Dynasty, their ancestors came from Gwangju (now Huangchuan, Henan). It can be inferred that since the Tang Dynasty, there has been a "baked bun" (hereinafter referred to as "baked bun") in Fuzhou, which is called "light cake" because it comes from Gwangju (now Huangchuan).

7. Putian noodles

Putian noodles are traditional food snacks in Putian, Fujian. Together with Xinghua fried rice noodles, roasted meat, litchi meat, fried oysters, western flat food, vermicelli, vegetable cakes, stewed tofu and fried dumplings, it is a well-known food in Putian. Putian noodles are a must for Putian to entertain relatives and friends. Lamian Noodles in Putian is an indispensable main course at the banquet, which gives Putian the reputation of "City of Lamian Noodles". Putian noodles are the most famous in Jiangkou noodles, which are generally used for the reception of important guests and are called authentic Putian noodles.

8. Shouning rice cake

Shouning rice cake is a famous local snack in Shouning County, Ningde City, Fujian Province. It's a classic breakfast for Shouning people. Made of iron trough, poured with rice slurry, boiled, rolled into a ball and dipped in the adjusted soup. During the Double Ninth Festival, rice cakes have also become a must-eat food in Shouning, which is a custom inherited by local residents. Porridge and rice cakes are the main breakfasts for local residents. People from all over the world often come here to taste Shouning rice cakes.

9, fried meat pie

Fried meat pie is a traditional snack in Fuzhou, Fujian. As a traditional dessert in Fuzhou, it also has its own history and story. In the past, when Fuzhou farmers married their wives, the first test of the bride's cooking skill was fried meat pie. If it is done well, this wife will be qualified. Fried meat pie is a pasty dessert made of sweet potato powder, sugar and water, and then fried with lard in an iron pan. It is white, elastic in color and looks a bit like jelly.

10, Quanzhou Honglai Chicken Feet Quanzhou Honglai Chicken Feet originated from the secret recipe of braised chicken feet in Nan 'an, Quanzhou. Honglai Chicken Feet is a famous snack in China, which is a combination of royal and folk food styles. Chicken feet, duck meat, tofu, beef, animal meat, viscera and other raw materials are mixed with more than 20 kinds of pure and precious Chinese herbal medicines as marinade, which are carefully made through many processes and made by secret recipe. Absolute halogen food is tender, delicious, cheap, spicy but not spicy, fragrant but not greasy. It enjoys a long reputation in China and has a long history. Minnan, the hometown of snacks, is called absolute halogen, which is the most popular in Minnan.