Fish is delicious, spicy and rich. How to make fish head with chopped pepper?

Fish head with chopped pepper is a traditional dish in Hunan. The main ingredients are fat fish and chopped pepper. The fish is fresh and tender, and the chopped pepper is spicy, which is a rare delicacy. For me, who especially likes to eat fish and spicy food, the fish head with chopped pepper is an indispensable part of the holiday dinner table. Moreover, the fish head with chopped pepper is steamed, so the oil content is not much, and the composition of fish is mainly protein, so you don't have to worry about getting fat if you eat it often.

To make fish heads with chopped peppers, you must choose chubby fish. The fat fish head is huge and delicious, which is an excellent choice for making chopped pepper fish head. After the chubby fish is bought back, remove the fish attached to the head. The remaining thin body is left to Huahua (Huahua is my cat). Then use a longitudinal knife to cut the fish head, and at the same time cross-cut a few knives in the thicker part of the fish to facilitate the taste. Then start preparing steamed fish materials, take a large bowl and add 3 tablespoons chopped pepper, 2 tablespoons steamed fish soy sauce, 1 tablespoon oyster sauce. Finally, add a spoonful of white wine.

After preparing the ingredients, make a "SPA" for the fish head with pepper, salt and cooking wine for 20 minutes. Then prepare a plate of steamed fish. Now put the ginger slices, onion slices and garlic cloves on the plate, and then put the fish head on it. Take out the freshly steamed fish and chopped pepper and evenly spread it on the chopped pepper head. Then steam 10- 15 minutes. When the fish head is just right, we cut some minced garlic and chopped green onion, put it on the fish head, and then pour hot oil on it. With a creak, a fish head with chopped pepper is ready.

Chopped peppers can be sold in bottles on the street or made by hand. The method of making chopped pepper by hand is as follows: prepare a lot of millet spicy, wash and control water. Then chop these millet spicy thoroughly with a kitchen knife. If possible, goggles and gloves are recommended. Otherwise, it is easy to cause cross flow, and your hands are like red carbon. Add salt and minced garlic to the chopped pepper, stir well and sprinkle some sugar. Then pour the chopped peppers into the pickle jar and add a little white wine. Then seal with water and ferment for a week, and the delicious chopped pepper is ready. Compared with the chopped peppers sold outside, I think my chopped peppers are more delicious.