Traditional tools for making Ciba.

The best tools for making Ciba are stone mortar and stone dice. A mortar is actually a tool made of stone. It is a container specially used for crushing, mashing and grinding food. It is durable, does not produce any chemicals, and does not change the nature of food. Therefore, when making Ciba, farmers will put steamed glutinous rice into a stone mortar, which is similar to a hammer, but the hammer body is made of stone, so it is best to break and mash the food when making Ciba. So it's enough to prepare stone mortar and dice for Ciba.