What seasoning does handmade noodles have?

Seasonings that can be put are: chicken essence, salt, sesame oil, gluten, spicy oil, shredded cucumber or coriander or mung bean sprouts. The specific mixing method is as follows:

1, cut the dough into the width you like;

2, boiled or scalded as shown in the figure, you can take it out, of course, you can also steam it directly in boiling water for 5 minutes! The taste is more q-bomb!

3. Use a slightly larger basin, add some warm water, pour in various seasonings and stir the dough evenly.

4, you can eat.