What should we do about etiquette at the dinner table?

Etiquette at the Chinese table boils down to the following:

I. The etiquette of seating. First invited guests to sit on the seat. In asking the elders to take their seats next to the guests in turn, to be seated from the left side of the chair to enter. Do not move chopsticks after being seated. Do not make any noise. Don't get up and walk around． If there is something to greet the host.

Second, when eating. The first guest. The first to ask the guest to move the chopsticks. When you are eating, you should take less food at a time. Eat less of the food that is far away from you. Don't make noise while eating. Don't make noise when drinking soup. Drink soup with a spoon in small sips. Don't hold the bowl to your mouth, and drink the soup when it's too hot or when it's cooled down. Don't drink while blowing. Some people like to chew their food. Especially if they chew crunchy food vigorously and make a clear sound. This is not a good etiquette. Especially when eating with a group of people, you should try to prevent this phenomenon.

Third: Do not burp or make other noises while eating, and if you sneeze or make involuntary noises such as guttural noises, say "I'm sorry". I'm sorry," "I'm sorry. I'm sorry." or something like that. I'm sorry," he said, "I'm sorry.

Fourth; if you want to give guests or elders dishes. It is best to use the communal chopsticks. Can also be far from the guests or elders of the dishes sent to them in front, according to our Chinese custom. The dishes are served one by one. If there are leaders, elders or guests at the same table. Whenever a new dish comes up, ask them to move their chopsticks first. Or take turns asking them to move their chopsticks first. The first thing you need to do is to ask them to move their chopsticks first, or take turns asking them to move their chopsticks first.

Fifth: When you eat fish heads, fish spines, bones, etc., don't spit them out, and don't throw them on the floor. You should slowly take it to your own plate with your hands, or put it close to your own table, or put it on the paper you have prepared beforehand.

Sixth: take the time to chat with the people around a few funny words to harmonize the atmosphere. Don't eat with your head bare, not caring about others, and don't gobble down a big meal, and don't drink too much.

Seventh: It is best not to pick your teeth at the table. If you want to pick your teeth, use a napkin or hand to cover your mouth.

Eighth: Make it clear that the main purpose of the meal is to talk business. To be clear to talk business-oriented. Or to contact the main feelings. Or to eat mainly. If it is the former, in the arrangement of seating should pay attention to. The main negotiator's seat close to each other to facilitate the conversation or to ease the feelings. If it's the back. Just pay attention to common sense etiquette, focus on enjoying the food,

Ninth: when leaving the table. You must thank the host. Or at this point invite the host to their own home in the future, in return.

I. Banquet etiquette

(1) When you are invited to a banquet, you are probably more interested in the people eating at the same table and the conversation at the table than in the food. Therefore, you should eat with as little noise and movement as possible.

(2) As soon as the hostess picks up her napkin, you can pick up yours and place it in your lap. Sometimes there is a small piece of bread wrapped in the napkin; in that case take it and put it on a small plate beside you.

(3) If the napkin is large, fold it in your lap; if it is small, open it all the way. Never put the napkin on the collar or undershirt, and do not rub it in your hands. You can use the corner of the napkin to wipe away grease or dirt from your mouth or fingers. Never use it to wipe knives and forks or dishes.

(4) The main meal usually begins with soup. The largest spoon in front of your seat is the soup spoon, which is next to the plate on your right. Don't make the mistake of using the spoon in the middle of the table, as that's probably for vegetables and jams.

(5) Guests are not allowed to eat any of the dishes until the hostess has picked up her spoon or fork. The hostess usually waits until each guest has been served a dish. She will not ask you to eat first, as is customary in China. When she picks up her spoon or fork, that means everyone can do that too.

(6) If there is a fish dish, it is most often served after the soup, and there may be a special fork for the fish on the table, which may be similar to the fork for the meat, usually smaller, but in any case, the fish fork is placed on the outside of the meat fork on the side away from the plate.

(7) The fish is usually boned long before it is served, and if the piece you are eating still has spines, you can take a bread roll, or piece of bread, in your left hand, and a knife in your right hand, and dislodge the spines.

(8) If you get a splinter in your mouth, remove it quietly, and as unobtrusively as possible, with your fingers, and place it on the edge of your plate, not on the table, or throw it on the ground.

Drinking etiquette (a)

1, all happy with the same, do not whisper

Most of the banquet guests are more, so you should try to talk about a number of most people can participate in the topic, to get the majority of the people agree. Because of personal interests, different knowledge, so the topic try not to be too biased, to avoid the only one, the sky and the north, God Kan infinity, the phenomenon of running away from the subject, and ignored the crowd. In particular, try not to whisper with people close to the ear, giving others a sense of mystery, often produce "you two good" jealousy, affecting the effect of drinking.

2, aiming at the guests, grasp the big picture

Most of the spills have a theme, that is, the purpose of drinking. When you go to the banquet, you should first look around at the expression of your demeanor, clear priorities, do not drink simply to drink and drink, and lose a good opportunity to make friends, and do not let some of the clamor of the drunken people to stir up the host's meaning.

3, the language is appropriate, witty humor

The table can show a person's talent, common sense, cultivation and social style, sometimes a witty and humorous language, will leave a deep impression on the guests, so that people invariably have a good feeling about you. Therefore, you should know when to say what words, the language is appropriate, witty humor is very key.

4, persuade moderation, do not force

At the table often encountered the phenomenon of persuasion, some people always like to wine field as a battlefield, trying to find ways to persuade others to drink a few more cups, that do not drink to the amount of is not real.

"To drink to the hero", on the amount of alcohol can also be, the amount of alcohol on the small difficult, sometimes overly persuasive, will be the original feelings of friends completely destroyed.

5, toast in order, the main and secondary clearly

Toast is also a discipline. In general, the toast should be age, position, guest and master status in order, before the toast must be fully considered the order of the toast, clearly distinguish the primary and secondary. So that with unfamiliar people drinking together, we should first inquire about the identity or pay attention to how others call, this point in mind to have a number, to avoid embarrassing or hurt feelings of the situation.

The toast must grasp the order of the toast. There is a guest in the seat, he should naturally be doubly respectful, but note that if there is a higher status or older people, should not only help you to help people respectfully, but also to honor the elders first toast, otherwise it will be very difficult to make us all embarrassed.

6, to understand people's hearts and minds

To be appreciated at the table, we must learn to understand people's hearts and minds. To socialize with people, we need to understand the hearts and minds of people, so that we can play a good role at the table.

7, the front gradually shot, sitting on the mountain

The banquet to see the occasion, the correct estimate of their own strength, do not be too impulsive, try to retain some of the power of alcohol and talk about the situation, not to let others look down on their own and do not over-exposure of their own, to choose the appropriate opportunity to gradually radiate their own front, in order to sit on the mountain, do not give others to produce the "ability to this point" of the idea that the people do not dare to underestimate your strength. The first thing you need to do is to get your hands on a new one, and you'll be able to do that.

Cocktail party etiquette (2)

1 - seating

In general, the seating is "still left to honor the East", "face to the door for the honor". If it is a round table, is facing the door of the host guest, the host guest left and right hand side of the position, the distance from the host guest, the closer to the host guest position the more honored, the same distance from the left side of the right side of the honor. If the Baxian table, if there is a seat facing the door, the right side of the door is the main guest. If not facing the door, the right seat on the side facing east for the chief.

If the feast, the arrangement between the table and the table to pay attention to the chief in front of the center, the left side of the order of 2, 4, 6 seats, the right side of the 3, 5, 7 seats, according to the identity of the host and the guest, the status of the affinity of sitting.

If you are the host, you should arrive early, and then wait by the door position, and for the guests to lead the seat. If you are an invitee, then you should follow the host's arrangement to be seated.

In general, if your boss is attending, you should guide him to the main seat and ask the highest-ranking client to sit on the left side of the main seat. Unless the person you are entertaining is a very high level leader.

2 - Ordering

If time permits, you should wait until most of your guests have arrived, then circulate the menu to your guests and ask them to order. Of course, as an official banquet, you will be worried about the budget, therefore, to control the budget, the most important thing for you is to do more homework before the meal, and it is more important to choose the right grade of invitation to the place, so that the guests can also greatly appreciate your budget. Moreover, generally speaking, if you are to pay the bill, guests are not too good to order, will let you make the decision. If your boss is also in the banquet, do not because of respect for him, or that he is experienced in socializing, banquet eat a lot, and let him / her to order, unless he / she took the initiative to ask. Otherwise, he will feel less than decent.

If you're the one who's going to the banquet, you should know that you shouldn't take too much initiative in ordering, but let the host do the ordering. If the other side of the hospitality requirements, you can point to a less expensive, and not everyone taboo dishes. Remember to ask for the opinions of the people at the table, especially "Is there anything you don't eat?" or "What do you prefer? or "What are your favorites?" Make everyone feel taken care of. After ordering, you can ask, "I ordered something, I don't know if it's to your liking," "Do you want something else?" and so on.

When ordering, be sure to have a good idea. When ordering, according to the following three rules: a look at the composition of the staff. Generally speaking, per capita a dish is a more general rule. If it is more men's meal will be appropriate to increase the amount.

Second look at the combination of dishes. Generally speaking, a table dish is best meat and vegetarian, cold and hot, try to be comprehensive. If more men on the table, you can point some meat, if more women, you can point a few light vegetables.

Three look at the importance of the feast. If it is an ordinary business banquet, the average dish in the 50 yuan to 80 yuan or so acceptable. If the object of the banquet is more key people, then it is necessary to point on a few enough portion of the dish, such as lobster, swordfish, anchovies, and then to the specifications, is abalone, shark's fin powder, and so on.

Another point to note is that when ordering food should not ask the waiter the price of dishes, or bargaining, which will make your company in front of the customer seems a little petty, and the customer will also feel uncomfortable.

Attachment: Chinese food ordering guide - three excellent four taboos

A standard Chinese meal, usually, the first cold dishes, followed by hot fried, followed by the main course, and then on the snacks and soups, if you feel a little tired of eating, you can point to some desserts after the meal, and finally on the fruit plate. Take into account the dishes of each program in ordering.

Priority dishes

First, dishes with Chinese characteristics. This is more important when you are entertaining foreign guests. Like fried spring rolls, boiled dumplings, steamed dumplings, lion's head, Gongbao chicken, etc., is not a delicacy, but because of the distinctive Chinese characteristics, so by many foreigners respected.

Second, there are local specialties. For example, Xi'an's lamb steamed buns, Hunan's braised pork, Shanghai's braised lion's head, and Beijing's shabu-shabu, I am afraid that these specialties will be better received than the same old raw seafood when you entertain foreign guests there.

Third, the restaurant's specialties. Many restaurants have their own specialties. The last specialties of this restaurant can show the host's care and respect for the invitees.

When arranging the menu, it is also necessary to consider the dietary taboos of the guests, especially the main guest of the dietary taboos should be highly valued. These dietary taboos are mainly four

1. Religious dietary taboos, not at all negligent. For example, Muslims usually do not eat pork and do not drink alcohol. Domestic Buddhists eat less meat food, it refers not only to meat, but also includes onions, garlic, leeks, mustard and other pungent odor food. Some Buddhists who believe in Guanyin in the diet especially forbidden to eat beef, this point to entertain Hong Kong, Macao, Taiwan and overseas Chinese compatriots should pay particular attention.

2. For health reasons, for some foods, there are some contraindications. For example, heart disease, cerebrovascular, vascular sclerosis, hypertension and post-stroke, not suitable for eating dog meat, hepatitis patients avoid eating lamb and turtle, gastroenteritis, gastric ulcer soup and other digestive disorders are not suitable to eat turtle, high blood pressure, high cholesterol patients, to drink less chicken broth and so on.

3. Different regions, people's dietary preferences are often different. For this, in the arrangement of the menu to take into account. For example, people in Hunan Province generally like to eat spicy food, less sweet. People in Britain and the United States usually do not eat pets, rare animals, animal offal, animal head and claws. In addition, when entertaining foreign guests, as little as possible to point to the raw hard to gnaw dishes, foreigners in the meal will be less likely to bite into the mouth of the food and then spit it out, which also need to be taken into account.

4. Some professions, for some reason, in the dining often have their own different special taboos. For example, national civil servants are not allowed to eat in the performance of official duties, not allowed to eat and drink in the official banquet, not allowed to exceed the national standard dining, not allowed to drink hard liquor. Another example is that drivers are not allowed to drink during their work. If this is ignored, there is a possibility that the other party will make a mistake.

3 - eating dishes

Chinese people are generally very concerned about eating, but also very concerned about the eating style. With the workplace etiquette is more and more emphasized, the business dinner table to eat and eating appearance is also more pay attention to. The following Chinese food as an example, to teach you how to be polite and polite at the table, get it right.

Chinese banquet into the beginning of the meal, the waiter sent the first wet towel is to wipe the hands, do not use it to wipe the face. On the lobster, chicken, fruit, will send a small water Meng, which floated twisted lemon or rose petals, it is not a drink, but hand washing. To wash your hands, take turns wetting your fingers and gently rinsing them, then dry them with a small towel.

When dining, pay attention to civilized manners. Don't try to persuade a foreign guest to eat again and again, but introduce the characteristics of Chinese food to the other party and let them know if they want to eat it or not. Some people like to talk to others, even for the other side of the food. Foreign guests do not have this habit, if you are polite again and again, it is possible that people will be disgusted: "said not to eat, you have to force me to do what?" By analogy, when attending a banquet held by a foreign guest, do not expect the host to repeatedly give you food. If you wait for others to give yourself a dish, then you have to Russian stomach.

After the guests are seated, do not immediately take food. And should wait for the host to greet, by the host to raise the cup to signal the beginning of the guests can start; guests can not grab in front of the host. The food should be civilized, should wait for the dishes to turn to their own front, and then move chopsticks, do not rush in front of the neighbor, a clip should not be too much food. To chew and swallow slowly, which is not only conducive to digestion, but also the requirements of table manners. Never stuff large pieces into your mouth and wolf down your food, as this will leave an impression of greed. Don't be picky about what you eat, don't just fixate on your favorite lei to eat, or rush to pile your favorite dishes on your plate. Eat elegantly, don't touch your neighbor when you are eating, don't put the dish on the table, and don't splash the soup over. Don't make unnecessary noises, such as "gurgling" when drinking soup or "blaring" when eating vegetables, which are all vulgar. Don't eat while chatting with others. Don't spit out bones or fish splinters from your mouth on the table; cover your mouth with a napkin and use chopsticks to remove them and put them on a plate. Don't eat dishes that have been dropped on the table. Don't play with the chopsticks or use the chopsticks to point them straight at others during the meal. Don't pick at your mouth with your hands. Cover your mouth with your hand or a napkin when picking your teeth with a toothpick. Don't let the dishes make any noise.

At the end of the meal, you can wipe your mouth with a napkin, napkin or a small towel sent by the waiter, but should not wipe your head, neck or chest; don't burp or belch uncontrollably after the meal; and the guests can't leave the table before the host signals the end of the meal.

4 - drinking

As the saying goes, the wine is the more you drink the thicker, but there is also a lot of learning on the table to pay attention to, the following summarizes some of the table you have to pay attention to the small details.

Detail one: leaders drink with each other before their turn to toast. Toast must stand up, hands up.

Detail two: can be more than one person to a person, never a person to more than one person, unless you are the leader.

Detail three: their toast to others, if not clinking glasses, how much they drink can depend on the situation, such as the other party's alcohol, the other party's attitude to drinking, can not drink less than the other party, we must know that their own toast.

Detail 4: their toast to others, if you touch the glass, a sentence, I drink, you feel free to show generosity.

Detail 5: Remember to give the leader or customer to add wine, do not blindly to the leadership of the wine, is to be on behalf of, but also in the leadership or the customer really want to find someone on behalf of, but also pretend to be because they want to drink rather than to give the leadership on behalf of the wine and drink. For example, the leader of the A is not able to win the wine, can be prepared to honor the leader of the A by side to stop the person.

Detail six: pick up the wine glass (beer glass), right-handed choke cup, left-handed cushion bottom of the cup, remember their own cup is always lower than others. If you are a leader, be interested, do not put too low, or how to call the following do people?

Detail 7: If there is no special person present, touch the wine is best according to the clockwise order, do not be thicker than thin.

Detail eight: clink glasses, toast, to have words, otherwise, I tmd why drink your wine?

Detail nine: the desktop does not talk about business, drink well, business is almost there, we have in mind, otherwise people will not be open to drink with you.

Detail 10: If, purely if, in the case of wine is not enough, the bottle is placed in the middle of the table, so that people add their own, do not be stupid not trash to go one by one pouring wine, or the back of the people no wine how to do?

1, the host to the guest of honor.

2, accompanied by the guest of honor to the guest of honor.

3, the guest of honor back.

4, accompanied by guests to honor each other.

Remember: the guest can never be noisy and disorderly toast, that is very rude, but also very disrespectful to the host.

5 - pouring tea

The tea mentioned here applies to both customers to visit the company, also applies to the business table.

First of all, the tea set should be clean. After the guests into the house, the first let sit, after the preparation of tea. Before the tea, be sure to wash the tea set, especially the long unused tea set, inevitably stained with dust, dirt, more carefully with water to wash and brush again. In the tea, pouring tea before the best use of boiling water to scald the teapot, tea cups. In this way, both hygienic and courteous. If no matter whether the tea is clean or not clean, haphazardly pouring tea to the guests, this is not a polite performance. People see the teapot, teacups on the stains on the stomach, how still willing to drink your tea? Now the general company are disposable cups, before pouring tea, pay attention to the disposable cups set on the cup holder, so as to avoid hot water scalding, so that the guests can not end the cup to drink tea.

Secondly, the tea should be appropriate. First of all, the tea, generally appropriate. Tea should not be too much, nor too little. Too much tea, tea flavor is too strong; tea is too little, brewed tea has no flavor. If the guests take the initiative to introduce themselves to like to drink strong tea or light tea habits, then in accordance with the guest's appetite to tea. Pouring tea, both large and small cups, should not be poured too full, too full is easy to overflow, the table, stools, floor wet. Careless, but also scalding their own hands and feet or guests, so that the guests and hosts are very embarrassed. Of course, should not pour too little. If the tea only cover the bottom of the cup to the guests, it will make people feel that it is in a show, not sincere.

Again, the end of the tea to the right way. According to the traditional habits of our people, as long as the two hands are not disabled, are using both hands to the guests of the tea. However, now some young people do not know the rules, with one hand to the guests of the tea. Tea with both hands should also pay attention to the ear of the cup, usually with one hand to grasp the ear of the cup, the other hand to hold the bottom of the cup, the tea to the guests. There is no cup ear of the tea cup after pouring full of tea around the hot, hands are not good close, some comrades regardless of three or seven, with five fingers to pinch the edge of the cup in front of the guests to send. This tea method can prevent scalding accidents, but it is very unsightly, and not hygienic enough. Please imagine, let the guest's mouth lick the master's finger marks, good?

Add tea. If your boss or client's cup needs to be filled, it's your duty to do so. You can signal the waiter to add tea, or let the waiter to leave the teapot on the table, by yourself to add the better, this is the best way to cover up when you do not know what to say. Of course, when you add tea to your boss and customers to add tea, and then finally to their own.

6 - leave the table

General cocktail and tea party time is very long, about there are in more than two hours. Maybe after a few rounds, recognize some people, you soon want to leave. At this time, some of the skills of leaving the table in the middle, you can not help but understand.

Commonly, a banquet is carried out when the enthusiasm, because some people want to leave, and cause the results of the crowd dispersed, so that the organizers are anxious to really jump feet. To avoid the consequences of such a scene, when you want to leave in the middle, do not talk to everyone in the circle of goodbye, as long as quietly and around two or three people to say hello, and then leave can be.

When you leave a cocktail party, you must apologize to the host for inviting you, and you can't just disappear.

When you say hello to the host, you should leave right away, and don't drag the host to the front door for a long chat. Because the other side of the day to do a lot of things, there are many guests waiting for him (her) to greet, you take up too much of the host's time, will cause him (her) in front of other guests rude.

Some people participate in the wine party, tea party, when halfway ready to leave, will be one by one to ask her to recognize each person want to go a piece. As a result, the original lively scene, by her so a drum, all of a sudden will be early dispersed. This kind of trouble, the most difficult to be banquet host understanding, a person with manners, can not make this clock error.

The Chinese people are the help of etiquette, the people to food for the day, dining can not be no rules! Although it is said to speak or not to speak are three meals a day, but know better than not know!

1. Invite guests to early notice, 6:00 seating, 5:50 before calling guests to come, inappropriate.

2. The host family can not be late; guests should be late 5-10 minutes, which is very considerate of the guests Oh, pay attention to master, natural guests and hosts are happy.

3. If you sit at a round table, the main seat is opposite the door, or back * wall, counter; more sophisticated restaurants, will be distinguished by napkins, napkins, the highest position can not just sit Oh, unless you plan to invite you to go:

4. The master of the right hand side of the main guest, the left is the second most important guests; the door facing the master of the natural errands to greet the guests sit.

5. guests can not be directly to the ordering staff to yell and point, should be good to sit down and wait for the host family to order; if the guests do have serious taboos or hobbies, should gently tell the host family, the host naturally want to do it for him, to meet the guests a small or large requirements.

6. host family, do not point or less point need to grab or hold the hand to eat the dishes, such as crab, lobster legs, ribs and so on. A meal to come on three such dishes is no cure. What etiquette can be said!

7. Do not force or oppose others to drink a small amount of alcohol, no alcohol is not a feast!

8. On the wine on the dishes! Foreigners like to brag about their craft, the country can not make Xing brag about their own point of view of the food, the host family carefully observe the cold dishes on all, each cup of wine, when immediately raised his glass, welcome to start and so on, turn the plate or signal the right-hand side of the host guest to move the first chopsticks. Don't hold back for too long, everyone is hungry and waiting for you to start eating! Don't forget to praise the one who ate.

9. After each dish comes up, although the waiter and the host will still turn to the front of the host guest, but do not be too formal, if it is in front of me, and no one to turn the disk, I will be the first to pinch a small chopstick to taste!

10. The host should always turn the disk to take care of most of the guests; the guests should supplement the service; and the guests should be able to eat the whole meal without touching the disk, so both the host and the guests will be happy again.

11. If you don't have a waiter to share the food or a common chopstick or spoon, you should watch the food first, and don't use your own chopsticks to pick and choose from the plate, or even to stir! Not everyone minds the drool on your chopsticks as much as your lover does! Usually pick the part closest to you.

12. It's a good idea to let the food on your chopsticks sit on your own plate for a while before you take it into your mouth. It makes the food look less eager.

13. When chewing food in the mouth, the big thing to remember is to close your lips tightly, so as not to speak, objects fall, juice spillage, and to avoid making a "Phooey Phooey Phooey Phooey" sound that is not appetizing.

14. Whether it is during the meal or before or after the meal, the back should be straight, try to sit back in the chair and not *. During the meal, basically keep your hands above the table.

15. A host with too good an appetite, and a guest who is losing weight, is not suitable for such a meal.

There are many etiquettes at the table that are often overlooked.

(a) Seating and leaving the table

1, should wait for the elders to be seated, before sitting.

2. If there is a woman on the table, you should wait for the woman to be seated before you take your seat. If a woman's seat is next door, you should call out to her.

3, after the meal, must wait for the host and hostess to leave the table, the other guests can leave the table.

4, sitting posture should be upright, and the distance from the table to keep appropriate.

5, dining in the restaurant, should be led by the waiter to the table.

6. When you leave the table, you should help the elders or women in the next seat to drag the seat.

(B) the use of scented napkins

1, napkins are mainly to prevent dirty clothes, and do wipe the mouth and hands of oil stains.

2. You must wait until everyone is seated before using the napkin.

3, the napkin should be spread out, placed on the upper thigh of the knees, do not tie the belt, or hanging in the suit collar.

4, do not use the napkin to wipe the tableware.

(C) general etiquette at the table

1, after taking a seat in a proper posture, feet under my seat, do not arbitrarily straighten, elbows shall not lean on the edge of the table, or put their hands on the back of the neighboring chairs.

2, the meal must be gentle and elegant, calm and quiet, not impatient.

3, at the table can not only care about themselves, but also care about others, especially to greet the female guests on both sides.

4, there is food in the mouth, you should avoid talking.

5, self-use cutlery can not reach into the communal dinner plate to clip the dishes.

6, must be small mouth to eat, do not big mouth stuffing, food end of swallowing, can not be stuffed into the mouth.

7. To take food and scoop soup, use public chopsticks and spoons.

8. You can't spit out what you've eaten. If the food is hot, you can drink water or juice to cool it down.

9. When sending food into the mouth, both elbows should be leaning inward, not spreading straight to the sides and touching the neighboring seats.

10, their hands holding a knife and fork, or others in the chewing food, should avoid talking to people or toast.

11, good eating is food on the mouth, not the mouth on the food. Food with juice, can not be sent to the mouth in a hurry, otherwise the soup drops on the tablecloth, extremely indecent.

12, do not use your fingers to pull out the teeth, the application of toothpicks, and hand or handkerchief to cover.

13, avoid coughing, sneezing, sulking at the table. In case you can't help it, you should say "sorry".

14, drinking should be casual, toast to the gift to the end, do not persuade, guessing, yelling.

15, such as tableware falling to the ground, you can ask the waiter to pick up.

16, in case of accidents, such as accidentally splashing wine, water, soup to the clothes of others, to apologize, do not panic to make amends, and make each other embarrassed.

17, if you want to get in front of other guests at the same table condiments, you should ask the neighboring guests to help pass, do not reach across, long drive to get things.

18, such as the master personally cooked food, do not forget to give the master appreciation.

19, if you eat unclean or strange flavor, do not swallow, should be the entrance to the food, gently with the thumb and forefinger to take out, into the plate. If you find that you have not yet eaten, still in the dish with insects and debris, do not be alarmed, it is appropriate to waiter approach, gently tell the waiter to replace.

20, after eating, the tableware must be neatly arranged, not messy placement. The napkin should also be folded and placed on the table.

21, the main meal is in progress, should not smoke, if you need to smoke, must first ask the neighbor's consent.

22, eating in the restaurant, can not rush to pay the bill, push and pull to pay, to the indecent. If you are a guest, you can not rush to pay the bill. Without the consent of friends, it is not appropriate to pay on behalf of friends.

23, the speed of eating, it is appropriate to synchronize with the male and female hosts, not too fast, not too slow.

24, the table can not talk about sad things, otherwise it will destroy the happy atmosphere.