New year's behind-the-scenes tidbits on the tip of the tongue

"New Year on the Tip of the Tongue" went to Anqing to shoot "Chicken Soup Fried Rice"

On September 4th, 20 15, Chen Lei, director of the CCTV food film "New Year on the Tip of the Tongue", led a team to Anqing to shoot the local food "Fried Rice with Chicken Soup". All day on September 5, the film crew was seriously filming the production of fried rice with eggs and fried rice with chicken soup.

China on the Tip of the Tongue team created the film New Year on the Tip of the Tongue.

The documentary "New Year on the Tip of the Tongue" was released nationwide on 20 16 1.7. Chen Xiaoqing, the general director of the TV documentary China on the Tip of the Tongue, is the artistic director, while Shen Hongfei, Cai Lan and Chen Li are the food consultants. The director, photographer, composer and narrator are the original crew of China on the Tip of the Tongue. From Wenling Shitang, where the sea breeze rages, to Suzhou gardens with quiet breeze; From Youyang, Chongqing in the mountainous area, to Minnan, where the tradition of offering sacrifices to gods is profound; From the ancient city wall on the Loess Plateau to Yuen Long, the last village in Hong Kong ... Chen Xiaoqing introduced it in Beijing 19. In order to find the most attractive New Year food, the crew of "New Year on the Tip of the Tongue" visited more than 60 kinds of food in 35 locations in China and filmed more than 10000 minutes. In the end, this 85-minute film presents 43 kinds of food in 24 locations.

New Year on the Tip of the Tongue evokes Zhou Xun's childhood memories.

2015165438+22122, at the annual dinner hosted by Shu Qiao, the actor Zhou Xun saw a passage of Quzhou Longyou making cakes in the big movie "New Year on the Tip of the Tongue". This made her burst into tears when she left home for many years. Zhou Xun said that the movie clips on the tip of her tongue truly reproduced her childhood memories. In the past, during the Spring Festival, she would make hair cakes with her grandmother and mother. "I am the little girl who loves to eat octagonal red." . In Quzhou, Zhejiang, every Chinese New Year, every household's kitchen will smell the fragrance of Longyou Hair Cake. To make a hair cake, you should choose glutinous rice and white glutinous rice, soak them for dozens of days, rinse them with water, grind them into fine powder, mix them with lard, white sugar and distiller's yeast in proportion, ferment them and steam them. When the steamer is opened, the aroma is overflowing, and people take red pigment from hexagonal fennel and print it on the white hair cake. Then, a happy festival is on the lips.