How do foreigners understand China's liquor?

Liquor, also known as shochu, the temptation of fate, burning knives, etc. After liberation, it was called liquor. It is a kind of distilled liquor unique to China and one of the eight largest distilled liquors in the world (brandy, whisky, vodka, gin, rum, tequila, sake and China liquor).

Liquor is distilled from fermented grains or fermented mash made of starch or sugar. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with hexyl ester as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

The following is a program produced by Mikun Community after research in the UK.

Selected wines:

The person under investigation gets a small glass of wine and smells it first. Their experience is like this:

Edible taboo

Yi Shi

The average person should drink 75g (1.5 twice) a day, not more than 3 times a week. It is safer to drink after two o'clock every afternoon. Liquor is especially suitable for people suffering from wind-cold-dampness arthritis to drink, and can also be used as a condiment when cooking, with strong flavor and fragrant aroma.

avoid certain food

Liquor should not be drunk on an empty stomach, before going to bed, when you have a cold or when you are emotional, so as to avoid cardiovascular damage. It is also not suitable for drinking in large quantities. Excessive drinking will cause acute and chronic alcoholism, and then lead to chronic gastritis, malnutrition, neuritis, cirrhosis, pancreatitis, heart disease, arteriosclerosis, esophageal cancer, liver cancer and other diseases.

Moreover, liquor, beer, wine and fruit wine should not be mixed. People with yin deficiency, damp-heat stress, hypertension, hyperlipidemia, gout, arteriosclerosis, coronary heart disease, tachycardia, cancer, hepatitis, cirrhosis, diabetes, esophagitis, ulcer and other diseases should not drink alcohol; Obese people, frail old people, children, newlyweds or pregnant women should also avoid drinking alcohol.