I've been using a barbecue grill to barbecue on my balcony at home, and if I use charcoal, how do I start a fire?

Too simple, take a few large pieces of carbon, wipe clean with scrap paper, wipe to not fall off the slag does not fall off the ash, and then put the gas stove on the ignition, wipe to not fall off the slag does not fall off the ash of the purpose is to prevent the ash blocked gas stove eye. Afterwards, put the ignited carbon seeds on the barbecue stove upwind, fan the wind vigorously for a while, all ignited on the open flame carbon barbecue meat suitable for the middle of the carbon surface white, no open flame when the fire is suitable for grilling seafood, late broken carbon suitable for grilling vegetables and buns and so on.