Traditional Culture Encyclopedia - Traditional stories - What is the management mode and system that should be used for medium-sized catering restaurants?
What is the management mode and system that should be used for medium-sized catering restaurants?
Modern Catering Enterprise Management Mode Basic Program The modern industrial enterprise management into the traditional catering management, so that the mutual integration of modern catering management mode; its specific embodiment of modern information technology as the leading, target management for the results, total quality management as the basis, standardized management as a means of catering management mode.
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