Why do you want to water vegetables with manure in rural areas?

The reasons for using manure to irrigate vegetables in rural areas are balanced nutrition, increased land softness, low cost and rural tradition.

1, the nutrition is relatively balanced.

Because the nutrition of manure is relatively balanced, there is no need to use other fertilizers to water vegetables after using manure, so manure is often used to water vegetables in rural areas.

2. Increase the softness of the land.

Manure is often used to water vegetables in rural areas because it can provide nutrients for microorganisms, especially beneficial bacteria in the soil, and can increase the softness of the land and prevent the soil from hardening.

3, the cost is low

Because manure is easy to get and free, in contrast, fertilizer is expensive and the cost is too high, so manure is often used to water vegetables in rural areas.

4. Traditions in rural areas

Watering vegetables with dung water is a tradition left over from the countryside for hundreds of years, and the vegetables watered with dung water are really growing well.

Pay attention to the use of manure:

1, fully fermented and decomposed. Before using manure, it can be dried or fermented in the sun. Fermented manure water will not contain harmful gases such as hydrogen sulfide and ammonia, and will not have odor.

2. Appropriate dilution ratio. The manure should be diluted when it is used. Generally speaking, every ton of manure is diluted with 1000 to 1500 liters of water.

3. Control the dose and frequency. Do not over-water the manure, and control the irrigation within an appropriate range every time, and water it on sunny days. In addition, pay attention to the frequency of watering. Water can be watered once every half month during the growing period. Generally, do not water and fertilize again before harvest 15 days.

4. The part to be poured. In addition, when watering vegetables with manure, it is necessary to avoid watering the leaves of vegetables, and the manure should be poured to the roots of vegetables.