How to make pineapple bags authentic?

Pineapple bag is a kind of sweet bread. After baking, its surface is golden yellow, uneven and crisp as pineapple, hence the name. Authentic Hong Kong-style pineapple buns can actually be made at home. You can try it at home by following this step. Pineapple buns are soft and delicious, and it is best with a cup of milk tea.

How to make pineapple bags authentic?

Composition:

Dough: 200g of high-gluten flour, 2g of yeast, 20g of fine sugar, 2g of salt, milk powder 10g, unsalted butter 15g, water 100g and eggs 30g.

Crispy crust: 75g of low-gluten flour, 35g of sugar powder, 35g of unsalted butter, salt 1g, milk powder 10g, and egg 15g.

The method of Hong Kong-style pineapple bag:

1. Pour high-gluten flour into a kneading machine, add milk powder, fine sugar, salt, yeast, water and eggs to knead into dough, add butter after molding, and continue stirring;

2. Pour the low-gluten flour, milk powder, powdered sugar, salt, butter and eggs into a bowl and mix them into dough, stirring for 10 minute;

3. Take out the dough after fermentation, cut it into several pieces, knead it into a circle, and then cover it with plastic wrap;

4. Press the pastry dough into a round shape, cover it on the main dough, wrap it into a bun shape, press out the pattern and put it in the oven;

5, oven temperature 180 degrees, fire 80 degrees, into the oven 15- 18 minutes to discharge.

Tips:

The baking time needs to be set according to the specific situation of your own oven.