How to make steamed buns with yeast

Preparation materials: 100 grams of high-gluten flour, 80 grams of water, 1 gram of salt, 1 gram of instant dry yeast

Steps to make:

1, all the ingredients into the preservation box;

2, chopsticks mix well, no dry powder; cover, placed in a warm place to ferment 2 times, full of air bubbles, and put into the refrigerator overnight to use;

3, into the refrigerator, the small holes do not close;

4, fermentation until the dough is elastic, pulling is not easy to break;

5, the old noodles on top of the electronic scale, hand dipped in dry powder, lift the old noodles, use scissors to cut off the right number of grams, put into the new flour, cut into small pieces, mixed with new flour to use.