What is dancong tea?

Dancong tea is a famous traditional tea, produced in Guangdong, with beautiful appearance, green color, sweet taste and rich aroma.

Semi-fermented oolong tea is between completely fermented black tea and non-fermented green tea, which embodies the most elaborate tea-making process in the production of oolong tea. Dancong tea finished tea not only has the fragrance of green tea, but also has the rich taste of black tea. It is a fragrant tea with floral, honey, fruit and tea fragrance.

Due to the unique production technology, it has formed its special quality, which is compact, dark brown or taupe, oily, with natural floral fragrance, mountain rhyme and honey taste, and the soup color is orange yellow (primary tea) or golden yellow (refined tea). It is thorough and bright, mellow and refreshing, lasting, with strong sweetness and extremely resistant to foaming.

Variety:

Zhong Song 1 also known as Tuanye, Dayexiang, Yanshang Town, Huang Zhixiang, Militia Tea, Fengchan Tea, Dongfanghong, Old Tea King and Zhong Songgu Dan Cong. Sexually reproducing plants. Arbor type, big leaf type, medium bud species.

Delivery production:

Chaozhou, known as the tea town, has a long history of tea culture. Phoenix Dan Cong Tea, Phoenix and dancong tea in Song Dynasty are ancient procedures through ten chains. It has a unique mountain rhyme style, is resistant to brewing, and has the characteristics of beautiful shape, moist color and sweet taste. Superior ecological conditions, good tea variety resources and exquisite harvesting technology have made the Song species in Fenghuang Yuancheng win the reputation of the best tea and Chaozhou living fossil.