Winter in Northeast China is too cold and there are no fresh vegetables, so what do people in Northeast China eat in winter?

In the northeast of winter, the lowest temperature can reach MINUS 20 or 30 degrees, and friends in the south will look sympathetic after listening to it.

Every once in a while, 10 thousand alpacas will float in my heart: pity us? Do you really know our winter?

In winter in the northeast, the scenery is like this …

Our outdoor game is like this. ...

Dangdang Dangdang ... the point is coming ... we have too much to show off about food in winter! Take your time ...

ice cream

It doesn't blow here: "There are snowflakes floating outside and sorbet in the house!" " Even in winter in the northeast, there are some ice creams in the refrigerator. Oh! Sometimes we just hang it outside the window, that guy, a big natural refrigerator!

Therefore, we often see ice cream sellers like this. ...

frozen fruit

"There is a strange thing in the northeast winter, and the fruit is going to freeze!" Pears or persimmons should be frozen before eating. Want to eat? Soak it in water, wait a while, and then look at a piece of ice. It was amazing when I was a child! Real Northeasters won't wait for it to completely melt before eating. They should chew up the ice inside. It's cool and enjoyable!

maltose

Boiled sugar is sold at the end of each year when the weather is cold. Take a bite, the slag falls off, and sesame seeds are full of fragrance.

baked sweet potato

In the northeast, on the streets of Siping, such scenes usually appear at most intersections ... An aunt wearing a thick cotton-padded jacket and a cotton cap is guarding a big iron drum, which is steaming from time to time. Although the diners stamped their feet with cold, it was still hard to resist the sweet taste of baked sweet potatoes!

Tomatoes on a stick

We won't delve into the history of sugar-coated haws. I'm old anyway. If you have to ask me what's different these years, you have to say that life is good now. From a single variety of hawthorn, it has developed to dazzle you: strawberries, kiwis, mushrooms and grapes … beyond your imagination! I still like hawthorn!

fricassee

Pot-stewed, stew what? Chicken, potatoes and mushrooms? Or a chubby fish? I think only people in the northeast know the taste of pot-stewed. Except incense! It seems far-fetched to use any word to describe it!

Shazhu cuisine

Killing pig dishes, now living in the city, is very bad, but every family eats stewed sauerkraut. 1 1 As soon as autumn vegetables are on the market, people go home to carry Chinese cabbage. Why? Accumulate sauerkraut! Of course, this skill is not available to young people today. But it also loves to eat!

In the past, when food was scarce, storing winter vegetables was something that every household had to do, not prepare? That's not only expensive, you don't have to eat it! Where can I sell it? Therefore, many families dig cellars for storage just to have a bite of fresh vegetables in the cold winter. There are sauerkraut, probably for better preservation! Or maybe, it's not the same as cabbage, and it tastes!

chafing dish

The family is happy around the hot pot. What can be happier than this, as long as our hearts are warm? That's nothing at all!

Whether it's charcoal hot pot or electric hot pot, after all, it's cold outside and the smell in the room is fragrant. Very happy!

sticky bean bun

I remember when I was a child, my grandmother wrapped sticky bean bags, all of which were yellow and white. They are filled with bean paste, with corn leaves or perilla leaves at the bottom, then steamed and frozen on the window sill outside, and heated if you want to eat.

Frozen tofu

Big tofu, cut into small pieces, is frozen in outdoor natural cold storage and becomes frozen tofu. It tastes like tofu, but it tastes completely different and more chewy.

The first two are pure doughnuts. I remember when I was a child ... just for fun, don't try! Ha ha laugh

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