Fujian qianlixiang wonton (taste the unique charm of Fujian traditional cuisine)

Taste the Unique Charm of Fujian Traditional Cuisine —— Fujian Qianlixiang Wonton

History of Fujian Qianlixiang Wonton

Fujian qianlixiang wonton is one of the traditional snacks in Fujian province, which originated in Fuzhou and has a history of hundreds of years. According to legend, the birthplace of Fujian Qianlixiang wonton is Sanfangqixiang, Gulou District, Fuzhou, where residents began to make wonton in the Qing Dynasty. With the passage of time, Fujian Qianlixiang wonton has gradually spread to every corner of Fujian Province and become a special food in Fujian Province.

Method for making Fujian qianlixiang wonton

The making method of Fujian Senecio Senecio Wonton is relatively simple, and the materials to be prepared are also very common, mainly including flour, pork, shrimp, mushrooms, onions, ginger, eggs and so on. The following are the production steps of Fujian Senecio Senecio Wonton:

1. Prepare flour and water, mix flour and water evenly, knead into dough, and stir for about 20 minutes.

2. Wash pork, shrimp, mushrooms, onions, ginger and other ingredients and cut them into fine powder.

3. Mix the materials together, add seasoning and stir well to make stuffing.

4. Roll the proofed dough into thin slices and cut it into even small pieces with a knife.

5. Wrap the stuffing into the dough, and Neko will make wonton.

6. Cook wonton in boiling water, remove and add seasoning.

Fujian qianlixiang wonton special

Fujian qianlixiang wonton is characterized by delicious stuffing, unique taste and fragrant smell. The stuffing is made of pork, shrimp, mushrooms and other ingredients. After careful processing, the stuffing has rich taste and distinct layers. This kind of dough is made by a unique method in Fujian. The dough is thin and tough and has a unique taste. After cooking, wonton floats on the noodle soup, and its aroma is overflowing, which makes people drool.

Edible method of Fujian qianlixiang wonton

Fujian qianlixiang wonton can be eaten alone or with noodle soup. In Fujian, people usually eat Fujian qianlixiang wonton for breakfast or lunch with a bowl of hot noodle soup, which is simple and delicious.

Cultural Significance of Fujian Qianlixiang Wonton

Fujian qianlixiang wonton is a traditional food in Fujian province and an important part of Fujian people's food culture. It is not only a delicacy, but also a cultural symbol of Fujian people. The inheritance and development of Fujian qianlixiang wonton represents the inheritance and promotion of Fujian people's own food culture, and has also become a business card of Fujian province, attracting many tourists to taste it.