Traditional Culture Encyclopedia - Traditional stories - Basic tea set for drinking tea
Basic tea set for drinking tea
18 basic tea set: cover the bowl; Teapot; Tea bowl; Tea lotus; Tea towel; Saucer; Tea knife; Teapot; Tea pet; Tea filter; Tea tray; Cover; Open hearth; Shuiyu fair mug; Smelling cup; Taste the cup; Six gentlemen.
Bowl cover: tea set used for making tea, also known as cup cover and three-talent bowl; It consists of an upper cover, a middle bowl and a lower tray. Cover the sky, support the ground, and the bowl is human.
Teapot: A vessel with a mouth for making or pouring tea, suitable for making oolong tea and Pu 'er tea.
Tea bowl: a cup used for drinking tea, which is generally used with incense cups and tea cups.
Tea lotus: a vessel used to make tea and control the amount of tea; In addition, it is also a good tool to appreciate the shape, color and fragrance of tea.
Tea towel: a towel used to clean the coffee table, which can wipe the water on the desktop or the bottom of the cup and keep the desktop clean.
Saucer: a utensil for holding teacups and fragrant cups; The general function is to provide a cushion for the teacup, so as not to burn your hands, and it is also sanitary and elegant when handing tea to guests.
Tea knife: a tool used to pry open pressed tea such as tea cake, brick tea and Tuocha.
Teapot: a vessel used to store tea words, which is generally divided into tin pots and pottery pots. Pottery pots generally store black tea, black tea and so on.
Tea pet: Tea people's toys, generally used for viewing, or some representative toys. For example: laughing Buddha, golden cicada, elephant, etc.
Tea filtering: filter tea powder to make tea soup clearer, so as to better observe the color of soup.
Tea tray: also known as "tea boat", shallow-bottomed vessel, used for placing teapot, teacup, tea ceremony group, tea pet and other vessels.
Lid: a tool for placing various teapot lids. Generally, the lid has the function of collecting water, so that the water on the lid can be concentrated in the center and then dripped into the bucket for accumulation.
Open hearth: an appliance for boiling water, but modern tea-making uses electricity to boil water, such as instant bubble, induction cooker and infrared stove.
Water bowl: also known as "water side", it is used to hold boiled water after tea washing, water after cup washing and dregs after brewing.
Fair Cup: also known as "Tea Sea"; One of the modern congou tea utensils is mainly uniform tea soup.
Smelling cup: used to smell the aroma of tea, it is a unique tea set of oolong tea. It is used in conjunction with a teacup, and the saucer is a set of smelling cups.
Taste the cup; A special teacup for tasting tea and observing the color of tea soup.
Six Gentlemen: Including six tea sets: tea cone, tea clip, teaspoon, Chaze, tea leakage and tea needle.
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