Homemade bean curd

Accessories: 200 grams of Chili powder, 50 grams of thirteen spices, 200 grams of tea seed oil, 300 grams of rice wine, 50 grams of sugar, chicken essence 10 grams.

Steps:

1. Finished milk is blank.

2, change the knife.

3. Put it in a basin.

Step 4 sprinkle with salt.

5. Pour in rice wine.

6. toss and marinate for one day and throw it several times on the way.

7. Drain the juice.

8. Prepare rice wine and Chili powder.

9. Pour the rice wine into a bowl and sprinkle with Chili powder.

10, add some sugar, salt, chicken essence, thirteen spices synthetic juice.

1 1, drain the milk.

12, wrapped in Chili powder, as shown in the figure. After the juice is used up, adjust the juice until it is covered with milk.

13, put it in a glass jar and pour it with tea seed oil.

14. Putting tea seed oil on the edge of the jar can play a sealing role. Cover it and put it in the shade. The altar will be opened in a month. The longer the sufu is preserved, the better.