How to make soybean milk

I used to work in a breakfast shop for a while. Let me answer some important questions!

The first method: delicious soybean milk should be ground with a stone mill. First pick out the bad beans in soybeans, then soak them in water for a period of time, usually 6- 16 hours, and then grind the beans and water according to the ratio of 1: 3. If you want to make high-quality soybean milk, you must cook it to 98℃ for the first time. Cook for another 4-5 minutes. When cooking soybean milk, the foam on the surface of soybean milk is easy to cause "false boiling". In fact, the temperature at this time is less than 100 degrees, and drinking unfamiliar soybean milk will make people poisoned. So when cooking soybean milk, be sure to cook it for more than 5 minutes before drinking.

The second way: stone mill soybean milk is delicious, but it is too much trouble to cook it at home. At present, the most common way to make soybean milk is to soak and wash beans, pour them into the soybean milk machine, and decide the proportion according to the concentration of your own taste. You like to drink a little stronger water, and then start to use electric grinding soybean milk. Please pay attention here. Be sure to beat it for a while, grind it more finely and taste better. It can be ground for 2-3 minutes. After grinding, pour it into the pot for boiling soybean milk, knock off the bubbles on the top layer with a small spoon, and boil the soybean milk over high fire. Cook for two minutes, then switch to low heat and cook for another two minutes.

The cooked soybean milk is filtered with the finest gauze.

. Then according to your own taste, you can add sugar appropriately, or the original flavor! The original flavor is healthier.

Finally? You are in a good mood every morning and are happy to answer your questions.