How to Make Fish Balls and Recipe

The recipe for fish balls is grass carp, egg white, cornstarch, oil, salt, onion and ginger water, and the preparation method is as follows:

Materials/tools: Grass carp, egg whites, cornstarch, oil, salt, onion and ginger water, cooking machine, fresh water, ice water.

1, prepare a grass carp, fish to remove lin and viscera, broken open side.

2, go to the bones and fish skin, take the fish meat (the middle of the small fillet bone can be ignored), wash with water to clean the blood, wash a few times, so that the fish meat as white as possible, the back of the fish on the little bit of red meat must be shaved, otherwise it will be very fishy.

3, fish cut into small pieces.

4, boil a bowl of onion and ginger water, let it cool for use.

5, 200 grams of fish with an egg white 35 grams and 150 grams of green onion and ginger water, put into the cooking machine into fish paste.

6, add salt and cornstarch, oil in a clockwise direction and mix well, in a bowl and wrestle on the strength.

7: Squeeze out the fish ball with the tiger's mouth of your hand.

8, put a pot of cold water in the pot, (no heat) squeeze the fish balls into the cool water.

9, in turn all done, open the fire, boil, fish balls float up on the good.

10, ready a basin of ice water, just cooked fish balls out directly into the ice water, hot and cold, you can make the fish balls more Q bullet.

11, Q弹鲜美的鱼丸就做好了。