How to make carrot hoof flower soup?

Let me first explain "wind radish", which is actually dried white radish strips, and the method is simple. Usually fresh white radish is used, first sliced, then cut into zigzag strips, sprinkled with some salt, and hung or dried to dry.

Now let’s talk about this “radish and pig’s trotters soup”.

Ingredients: pig's trotters, peas, dried white radish strips

Seasonings: Sichuan peppercorns, salt, dried chili peppers, green peppers, onions, garlic, coriander

Method: Chop the pig's trotters and peas into boiling water and stew them, add a few peppercorns and garlic. When it is cooked, add the dried white radish strips and continue to stew until cooked.

Prepare seasoning: mince green pepper, coriander, onion, and garlic, add crushed dried chili pepper and salt, and add a small spoonful of hot soup when using. If you don’t like spicy food, you can prepare the seasoning as you like.