What's good to eat in Baoshan?

1, Yongchang duck

Yongchang duck is a famous food in Baoshan City, Yunnan Province. Baoshan is a major town on the ancient Yunnan-Burma Road, and from the Han Dynasty to the Qing Dynasty, there were political districts such as Yongchang County and Yongchang Prefecture. The name of Yongchang is familiar both at home and abroad. Therefore, the ducks produced here are named "Yongchang".

2, Baoshan Daiyao

Baoshan Daiyao, i.e. roasted whole pig, also known as barbecued pork, is a famous dish in Baoshan banquets and is a traditional cuisine in Baoshan, Yunnan Province. Baoshan City, Baoshan City, Hetu Township Supply and Marketing Society processed the most famous big burn, commonly known as "Hetu big burn".

3, Tengchong Dried Fruits

Tengchong Dried Fruits selects plums, mangoes, hawthorns, papayas, plums, prunes and other fresh fruits as raw materials, and produces more than 30 products including licorice mangoes, plums, lemon plums, appetizing DuoYi, appetizing hawthorns, hawthorn slices, and honeyed papayas, etc with the flavors of Beijing and Guangzhou after the scientific formula.

4, altar chicken

Tan Chicken is a famous local snack in Tengchong, Yunnan, originating in the late Ming Dynasty and emerging in the early Qing Dynasty, which is rumored to be related to Emperor Yongli, the last emperor of the Ming Dynasty. It is prepared by the porcelain altar stewing process and mysterious palace medicines fused with local raw materials in Tengchong.

5, big thin slices

Da Thin Slices is a specialty of the Tengchong area of Baoshan City, Yunnan Province. Big thin slices of pork as the main material, boiled and cut into very thin slices of meat, with spicy sesame oil, sesame paste, sweet soy sauce, garlic, ginger, onion, vinegar, salt, monosodium glutamate, soy sauce, sesame seeds, coriander and other condiments mixed well into the flavor to eat.