Complete works of triangle cake

3 cups of flour (360g)

Yeast 1 tablespoon (9g)

Baking powder 1 teaspoon (4g)

2 tablespoons sugar (25g)

3 tbsp milk powder (18g)

Salt 1 teaspoon (5g)

Oil 1/4 cups (56 ml)

Warm water 1 cup (250ml)

How to make triangle cake?

Make fermented dough in proportion. You can use an electric dough mixer or by hand. If you do it manually, you can prevent your hands from sticking. Apply oil to your palm. There is no need to use excessive flour to prevent adhesion.

Note: If you don't like milk powder, you can change the water into milk and add water if it is not enough. After kneading the dough, grease the bottom of the container, add the dough, grease it, let the dough ferment, knead it again after the dough doubles, let it stand for a few minutes, and then screw out some small dough for use.

In the process of dough fermentation, stuffing is made. There are generally several characteristics of Palestinians.

Spinach and onion stuffing: Chop spinach and onion, add lemon juice and salt, and stir well. Lemon juice is the best companion of spinach, because it can help iron absorption.

Thyme leaves and white cheese stuffing: fresh thyme leaves are chopped or not cut, and the cheese is broken by hand without adding salt, because the local white cheese has enough salt.

Beef sausage stuffing, this is simple, just show the sausage when cooking.

Other fillers are configured according to your own preferences. This time I made chopped green onion+fried black sesame seeds+mozzarella cheese, chocolate sauce stuffing and coconut stuffing.

Grease the panel or plate, take small dough, push the dough into a circle with your fingers, add the stuffing, cover on three sides and stick it into a triangle. Or made into other shapes.

Stick into a triangle

Crush the cake.

Cover the baking tray with tin foil or oil. Pack the cake neatly and keep a certain gap. 180 degrees for 20 minutes. Of course, according to the size of the cake, the time can be adjusted by itself. If you try it for too long, the cake will not taste good when it is baked hard. )

Several rows of holes were poked on the triangle cake filled with chocolate sauce to show the difference and prevent the chocolate sauce from overflowing.

Crispy particles are placed on the triangle cake filled with coconut, which is also for difference.

Take it out and put it on a plate and enjoy it at any time.

Soft and delicious.