How to eat canned salmon?

Canned salmon can be eaten, and it can also be cooked with cold melon and braised salmon. It is delicious and deeply loved by people.

Besides the above methods, canned salmon can also be used as the main ingredient of vegetable salad. The auxiliary materials will include bitter chrysanthemum, purple cabbage, red pepper, tomato, salad dressing, garlic, walnut oil, white wine, vinegar, salt and black pepper. Shred Sophora alopecuroides and purple cabbage, wash and drain, and put all the leaves into a large salad plate and stir. Wash and peel onions, cut into thin slices, put them in a salad plate, and add canned salmon. Peel garlic, pat it to pieces, put it in a small bowl, add walnut oil and wine vinegar, add salt and black pepper, and mix well. Pour the walnut salad dressing on the salad before serving and stir gently.

In addition, canned salmon can be eaten with bread. Canned lunch meat is very common at picnics. It is very convenient to store and carry meat in sealed cans. The main nutrients of salmon are protein, fat, carbohydrate, nicotinic acid, etc. The mineral sodium and potassium content is high, and the lunch meat is delicate, tender and rich in flavor.