Who knows about snacks and food in Quanzhou?

(1): Fiona Fang steamed buns:

They are all hand-wrapped at the entrance of Qiaoguang Cinema on Zhongshan South Road, and now they are packaged and sold, and the thin beef stalks sold in the bowl shop. It's a perfect match Unfortunately, it's packaged and sold now.

(2): Anan Chinese sauerkraut noodles in the food street;

Instant noodles are the characteristics of Honglai in Quanzhou. It is said that this An 'an instant noodle is the authentic instant noodle there, called Hongse 1.

(3): Shenhu Fish Stalk Hall (pot rice) in the Confucian Temple;

Here you can eat all kinds of stalks with Quanzhou, Shenzhen and Shanghai characteristics: octopus stalks, shrimp stalks, fish stalks and so on.

(4): Tumen Street Shishi beef stalk (downstairs of Haolishun Square);

It has been opened for many years, and the best beef stalk is probably beef stalk. Because it is an authentic stone lion, the beef stalk is very different from others. The red one looks great, tastes good, tastes q and the price is authentic. 2 yuan, a bowl.

(5): Minmetals Asan Steak with Salted Rice;

His family's salty rice is very good, one yuan a bowl, because the bowl used for eating is very shallow, so I call it a bowl of rice, and then I want a bowl of steak with leaves.

(6): Xijie Chinese hamburger shop

(7): Dongjie Guo Liang Lamian Noodles Store:

(8): Food Street Special Spicy Chicken Rice

(9): Bing Zheng Siheguo Stone Flower Paste in Tianhou Palace.